2021
DOI: 10.1016/j.scitotenv.2020.144795
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Per- and polyfluoroalkyl substances (PFAS) in livestock and game species: A review

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Cited by 126 publications
(89 citation statements)
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“…Indeed, a slow dissolution process could lead to a slow accumulation and metabolization as well as to an increase in the half-life of PFCs (due to the replacement of consumed PFC by newly dissolved PFC). In this context it is important to highlight that, in addition to the high absorption rate of PFCs in organic matter dispersed in water and aquatic species, the ubiquity and persistence of PFCs in water, e.g., about 40 and 90 years for perfluorooctanoic acid (PFOA) and PFOS, respectively, make these molecules difficult to eradicate [62,63]. Inside an aquatic organism, the half-life can depend on the type of metabolism and is more sensitive to the type of functional groups.…”
Section: Solubility Persistence and Aquatic Half-life Of Pfcsmentioning
confidence: 99%
See 1 more Smart Citation
“…Indeed, a slow dissolution process could lead to a slow accumulation and metabolization as well as to an increase in the half-life of PFCs (due to the replacement of consumed PFC by newly dissolved PFC). In this context it is important to highlight that, in addition to the high absorption rate of PFCs in organic matter dispersed in water and aquatic species, the ubiquity and persistence of PFCs in water, e.g., about 40 and 90 years for perfluorooctanoic acid (PFOA) and PFOS, respectively, make these molecules difficult to eradicate [62,63]. Inside an aquatic organism, the half-life can depend on the type of metabolism and is more sensitive to the type of functional groups.…”
Section: Solubility Persistence and Aquatic Half-life Of Pfcsmentioning
confidence: 99%
“…Inside an aquatic organism, the half-life can depend on the type of metabolism and is more sensitive to the type of functional groups. For instance, the presence of sulfonic or carboxylic acid moieties can increase the half-life of the substance (regardless of the carbon chain length) [63]. The half-life, is also affected by the type of isomer, as seen for PFOA's and perfluorononanoic acid's (PFNA) isomers in rainbow trout [64].…”
Section: Solubility Persistence and Aquatic Half-life Of Pfcsmentioning
confidence: 99%
“…PFAS contamination of food may occur via irrigation and biosolid application in agriculture (Ghisi et al 2019) and home food production (Huset and Barry 2018) or farmed and hunted animals (Death et al 2021), resulting in additional human exposure. Ramakrishnan et al (2021) documented the presence of PFAS even within organic farming systems and produce production.…”
Section: Introductionmentioning
confidence: 99%
“…Among them, perfluoroalkyl carboxylates (PFCAs) are a subset of PFAS compounds that do not undergo further degradation, hence they are often considered as the end-stage metabolites of the related precursor chemistries [2]. PFCAs are persistent due to chemical stability [3][4][5] and some of them can be detected in humans at low parts per billion levels [6][7][8]. Although the exact exposure routes have not been identified in the general population, dietary ingestion (food or water) has been suggested as the primary source of exposure to certain PFAS compounds [9].…”
Section: Introductionmentioning
confidence: 99%