Abstract:Background: Food-borne diseases caused by Salmonella enteric serovars represent a serious public health problem worldwide . More than 2500 different serovars have been reported to relate with food-borne diseases according to the classification of White-Kauffmann-Le Minor scheme by now. A quick identification for the pathogens is critical for controlling food pollution and disease spreading. Results: Here we applied a peptidomic analysis for quickly and precisely identifying serovar-specific peptide markers bas… Show more
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