2014
DOI: 10.1016/j.biochi.2014.09.017
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Peptidoglycan degrading activity of the broad-range Salmonella bacteriophage S-394 recombinant endolysin

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Cited by 31 publications
(17 citation statements)
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“…1), in contrast to that of other previously described endolysins with a Gram-negative background, which have optimal activities at neutral pH (21,22,23,35). It is noteworthy that three other endolysins from phages in- fecting S. Typhimurium have been reported to show optimal activities at pH 9.5 (phage SPN1S endolysin) and pH 8.5 (phage SPN9CC endolysin and Lys394), respectively (36)(37)(38), whereas endolysins from phages infecting Salmonella enterica serovar Enteritidis (PVP-SE1gp146, Lys68, and PsP3gp10) have optimal activities at pH 7 (21,22,35). In terms of temperature resistance, Gp110 remains active after treatment at temperatures across the range tested (20 to 90°C), showing no significant activity loss with up to 10-min heat treatments at 60°C and only gradually decreasing activity at higher temperatures (Fig.…”
Section: Discussionmentioning
confidence: 84%
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“…1), in contrast to that of other previously described endolysins with a Gram-negative background, which have optimal activities at neutral pH (21,22,23,35). It is noteworthy that three other endolysins from phages in- fecting S. Typhimurium have been reported to show optimal activities at pH 9.5 (phage SPN1S endolysin) and pH 8.5 (phage SPN9CC endolysin and Lys394), respectively (36)(37)(38), whereas endolysins from phages infecting Salmonella enterica serovar Enteritidis (PVP-SE1gp146, Lys68, and PsP3gp10) have optimal activities at pH 7 (21,22,35). In terms of temperature resistance, Gp110 remains active after treatment at temperatures across the range tested (20 to 90°C), showing no significant activity loss with up to 10-min heat treatments at 60°C and only gradually decreasing activity at higher temperatures (Fig.…”
Section: Discussionmentioning
confidence: 84%
“…2). Whereas most endolysins irreversibly lose their enzymatic activities upon exposure to temperatures around 50°C (37,(39)(40)(41)(42)(43), some thermoresistant endolysins have also been described, including Lys68 from Salmonella phage phi68 (35), gp146 from Salmonella phage PVP-SE1 (21), the endolysins from bacteriophages Ph2119 and vB_Tsc2631 infecting the thermophile Thermus scotoductus (44,45), and the lysin from deep-sea thermophilic bacteriophage GVE2 (46). Gp110 shows an intermediate profile with elevated temperature resistance compared to that of most mesophilic endolysins, which may correlate to increased shelf life of Gp110.…”
Section: Discussionmentioning
confidence: 99%
“…The possibility to modify endolysins to enable them attack Gram-negative bacteria from outside is a long term research interest in the context of therapeutic antibacterial application of such proteins. One of the strategies to overcome the outer membrane of the bacteria is the use of transmembrane peptides—either as a component of the reaction mixture [ 40 ] or as a fused part of the chimeric protein, “artilysin” [ 9 , 10 , 11 ]. One of the problems in artilysin design is the structural positioning of the engineered domain in the protein globule.…”
Section: Discussionmentioning
confidence: 99%
“…A multitude of chemical OM permeabilizers have been investigated. The majority of these compounds either destabilize the OM by chelation of the stabilizing divalent cations (Ca 2+ , Mg 2+ ) that bridge adjacent LPS molecules, like EDTA [25,26], or competitively displace divalent cations by the cationic nature of the compound (cationic antibiotics such as colistin and polymyxin B [19 ,27,28 ], cationic peptides such as PGLa, poly-L-Arg, e-poly-L-lysine [27,29] and poly(propyleneimine) dendrimers [30]). Organic acids such as citric acid and malic acid also have a weak chelating effect, but this effect seems to be overwhelmed by OM disruption based on acidification [31].…”
Section: Weakening the Om By Physical Or Chemical Methodsmentioning
confidence: 99%