Food Bioactives and Health 2021
DOI: 10.1007/978-3-030-57469-7_3
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Peptides and Proteins

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Cited by 2 publications
(1 citation statement)
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“…These peptides are produced through the proteolytic cleavage of precisely sequenced amino acid chains. They are characterized by short peptide chains of two to twenty amino acids and a molar mass below 6000 Da [50,51]. This step of the food processing process is catalyzed by both endogenous and exogenous enzymes derived from plant, animal, and microbiological sources.…”
Section: Peptide Productionmentioning
confidence: 99%
“…These peptides are produced through the proteolytic cleavage of precisely sequenced amino acid chains. They are characterized by short peptide chains of two to twenty amino acids and a molar mass below 6000 Da [50,51]. This step of the food processing process is catalyzed by both endogenous and exogenous enzymes derived from plant, animal, and microbiological sources.…”
Section: Peptide Productionmentioning
confidence: 99%