Peptidase with Keratinolytic Activity Secreted by Aspergillus terreus During Solid-State Fermentation

Siqueira, Ana Cláudia Rodrigues de; Rosa, Nathalia Gonsales da; Souza-Motta, Cristina Maria de; Cabral, Hamilton

doi:10.1590/s1516-8913201402028

Braz. arch. biol. technol.

2014

DOI: 10.1590/s1516-8913201402028

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Peptidase with Keratinolytic Activity Secreted by Aspergillus terreus During Solid-State Fermentation

Ana Cláudia Rodrigues de Siqueira

Nathalia Gonsales da Rosa

Cristina Maria de Souza-Motta

et al.

Abstract: (0.252 and 0.165 OD/mL, respectively).

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Cited by 3 publications

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Licuri (Syagrus coronata) Oil Cake as a Substrate for Collagenolytic Protease Production by Submerged Fermentation Using a Novel Strain of Penicillium citrinum Isolated from the Brazilian Caatinga

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Peptidase with Keratinolytic Activity Secreted by Aspergillus terreus During Solid-State Fermentation

Abstract: (0.252 and 0.165 OD/mL, respectively).

Cited by 3 publications

References 28 publications

Licuri (Syagrus coronata) Oil Cake as a Substrate for Collagenolytic Protease Production by Submerged Fermentation Using a Novel Strain of Penicillium citrinum Isolated from the Brazilian Caatinga

Licuri (Syagrus coronata) Oil Cake as a Substrate for Collagenolytic Protease Production by Submerged Fermentation Using a Novel Strain of Penicillium citrinum Isolated from the Brazilian Caatinga

Catalytic properties and thermal stability of a crude protease from the keratinolytic Bacillus sp. CL33A

Evaluating the industrial potential of naturally occurring proteases: A focus on kinetic and thermodynamic parameters

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