Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations

Berktaş, Serap; Çam, Mustafa

doi:10.1007/s13197-020-04903-7

Cited by 13 publications

(2 citation statements)

References 35 publications

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“…The average total phenolic content in the water residues was 15.1, 20.3, and 39.6 mg/g for rosemary, sage, and bay laurel, respectively. In comparison, the average total phenolic content extracted by ultrasound-assisted extraction with different solvents from the solid residues was three to six times lower (2.6, 4.8, and 6.5 mg/g, respectively) but still in the range of previous reports on the solid residues' extracts from aromatic plants [47,[58][59][60]. The absolute phenolic content of the hydrodistillation by-products and, thus, the concentration of the major biologically active components is one of the key factors determining their biological activity.…”

Section: Composition Of Sage Bay Laurel and Rosemary Hydrolatescontrasting

confidence: 52%

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

Miljanović

Dent

Grbin

et al. 2023

Plants

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Essential oils from Mediterranean wild plants are widely used, but the hydrodistillation residues produced in parallel with these essential oils are significantly understudied and underexploited. Since there are only fragmentary data in the literature, we have, for the first time, systematically analyzed the chemical composition of the by-products obtained after hydrodistillation of sage, bay laurel, and rosemary leaves, i.e., hydrolates, water residues, and solid residues. The chemical composition of the hydrolates changed compared to their respective essential oils towards the dominance of more hydrophilic, oxygenated compounds, such as camphor in sage, 1,8-cineole in bay laurel, and berbenone in rosemary. However, some compounds, mostly sesquiterpenes, which were present in considerable amounts in essential oils, were absent or only present in very small amounts in the hydrolates. Furthermore, both the water and the solid residues were rich in polyphenols, such as procyanidins in bay laurel and rosmarinic acid in rosemary and sage. In conclusion, we demonstrate the valuable chemical composition of sage, rosemary, and bay laurel hydrodistillation by-products and discuss a wide range of their possible applications.

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Section: Composition Of Sage Bay Laurel and Rosemary Hydrolatescontrasting

confidence: 52%

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

Miljanović

Dent

Grbin

et al. 2023

Plants

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“…The same authors reported that the predominant compounds were eriocitrin, rosmarinic acid, eriodictyol-glycopyranosyl-rhamnopyranoside, and luteolin 7- O -rutinoside. Further emphasis should be put on the potential utilization of peppermint by-products, such as post-hydrodistillation waste, since it has been confirmed that products derived could be used in food products [ 24 ].…”

Section: Resultsmentioning

confidence: 99%

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling

Pavlić

Kaplan

Zeković

et al. 2023

Plants

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The aim of this work was to investigate the microwave-assisted extraction (MAE) kinetics of polyphenolic compounds from organic peppermint leaves. The phytochemicals of peppermint (Mentha piperita L.) are increasingly used in food technology due to their numerous biological activities. The processing of various plant materials by MAE and the production of high-quality extracts is becoming increasingly important. Therefore, the influence of microwave irradiation power (90, 180, 360, 600, and 800 W) on total extraction yield (Y), total polyphenols yield (TP), and flavonoid yield (TF) were investigated. Common empirical models (first-order, Peleg’s hyperbolic, Elovich’s logarithmic, and power-law model) were applied to the extraction process. The first-order kinetics model provided the best agreement with the experimental results in terms of statistical parameters (SSer, R2, and AARD). Therefore, the influences of irradiation power on the adjustable model parameters (k and Ceq) were investigated. It was found that irradiation power exerted a significant influence on k, while its influence on the asymptotic value of the response was negligible. The highest experimentally determined k (2.28 min−1) was obtained at an irradiation power of 600 W, while the optimal irradiation power determined by the maximum fitting curve determination predicted the highest k (2.36 min−1) at 665 W.

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Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites

Kümmritz,

Tron,

Tegtmeier

et al. 2024

Advances in Biochemical Engineering/Biotechnology

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Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations

Cited by 13 publications

References 35 publications

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling

Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites

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