“…The annual yield losses in pepper caused by pathogenic viruses can sometimes be as high as 100% (Kenyon et al, 2014). Cucumber mosaic virus (CMV) (Nakazono-Nagaoka et al, 2005), Potato virus Y (PVY) (Karasev and Gray 2013), Tomato spotted wilt virus (TSWV) (Arli-Sokmen et al, 2005), Tomato mosaic virus (ToMV) (Gilardi et al, 2004), Tobacco mosaic virus (TMV), Potato virus X (PXV) (Cong et al, 2019), Beet curly top virus (BCTV) (Chen et al, 2011), Pepper yellow leaf curl virus (PYLCV) (Dombrovsky et al, 2010), PMMoV (Genda et al, 2007) and Pepper veinal mottle virus (PVMV) (Fajinmi, 2013) are the most important and common viruses infecting pepper plants. Different researchers have determined TSWV (Arli-Sokmen et al, 2005), CMV (Arli-Sokmen et al, 2005; Uzunogullari and Gumus 2015; Ozdag and Sertkaya, 2017), PVY (Arli-Sokmen et al, 2005), AMV (Arli-Sokmen et al, 2005), and PMMoV (Caglar et al, 2012) on pepper in Turkey based on serological studies.…”