Pepper Importance and Growth (Capsicum spp.)

Pinto, Cleide Maria Ferreira; Santos, Izabel Cristina dos; Araújo, Fernanda Ferreira de; Silva, Tania Pires da

doi:10.1007/978-3-319-06532-8_1

Cited by 9 publications

(5 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…pendulum and C. frutescens (Table 1). These same species have already been indicated as the most commonly sold peppers in the Federal District (Pinto et al, 2016). The unavailability of all species and genotypes was probably due the multiregional habits of the local population, which can establish which species that are more commercialized upon demand .…”

Section: Resultsmentioning

confidence: 99%

“…Therefore, the pepper being sold are not necessarily produced close to the fair where the genotypes were bought (Pinto et al, 2016).…”

Section: Resultsmentioning

confidence: 99%

“…These peppers are preferably consumed in natura; however, they can also be processed and sold in a variety of forms. Currently, there is a growing demand in the pepper market and this has stimulated the increase of cultivated area in Brazil (Pinto et al, 2016).…”

Section: Resumo Reação à Murcha Bacteriana De Pimentas Capsicum Comermentioning

confidence: 99%

See 2 more Smart Citations

Reaction of Capsicum peppers commercialized in the Federal District to bacterial wilt

2018

View full text Add to dashboard Cite

In Brazil, the bacterial pathogens Ralstonia solanacearum and R. pseudosolanacearum cause substantial losses by inducing bacterial wilt on several solanaceous crops; R. pseudosolanacearum is the main species associated with peppers (Capsicum sp.). To verify the bacterial wilt reaction on Capsicum peppers commercialized in the Federal District (DF), fruits of several genotypes within this genus were collected from six different fairs distributed in the satellite cities of Gama, Sobradinho and Guará. Seedlings with four true leaves derived from seeds extracted from such fruits were root inoculated with 108 CFU/mL with a representative isolate of R. pseudosolanacearum (race 1, biovar 3, phylotype I, sequevar 18). The evaluated species were: Capsicum frutescens (‘pimenta-malagueta’), Capsicum baccatum var. pendulum (‘pimenta-dedo-de-moça’) and C. chinense (‘pimenta-de-bode’ red and yellow, ‘pimenta-cumarí-do-Pará’, ‘pimenta-biquinho’, ‘pimenta-habanero’ and ‘pimenta-de-cheiro’). Not all species were found in all six fairs. The reaction to bacterial wilt was variable and species-dependent. From 26 evaluated genotypes, none presented an immune-like response, 10 were considered resistant and 16 susceptible based on wilt incidence (Scott-Knott, 5%). Four Capsicum baccatum accesses were positioned in the resistant group, whereas 14 out of 18 of C. chinense were susceptible. Capsicum frutescens showed variable reactions. These results contribute to indicate cultivation of specific groups of pepper according to the presence of the pathogen in the soil.

show abstract

Section: Resultsmentioning

confidence: 99%

“…Therefore, the pepper being sold are not necessarily produced close to the fair where the genotypes were bought (Pinto et al, 2016).…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Reaction of Capsicum peppers commercialized in the Federal District to bacterial wilt

2018

View full text Add to dashboard Cite

show abstract

“…A present disadvantage of the cultivation of Capsicum species, however, is an inadequate supply due to low yield from farmers. Low yield can be attributed to many factors, including pests and diseases, and undesired agronomic traits such as subpar fruit size or uneven biomass distribution [11][12][13] . In the past, marker-assisted selection through genetic mapping has been implemented in chile peppers to facilitate genetic improvement for different traits including yield and resistance to major diseases.…”

Section: Introductionmentioning

confidence: 99%

Genetic Architecture of Chile Pepper (Capsicum Spp.) QTLome Revealed Using Meta-QTL Analysis

Lozada

Whelpley

Acuña-Galindo

2021

Preprint

View full text Add to dashboard Cite

Chile peppers (Capsicum spp.) are among the most important vegetable crops in the world due to their health-related, economic, and industrial uses. In recent years, quantitative trait loci (QTL) mapping approaches have been widely implemented to identify genomic regions affecting variation for different traits for marker-assisted selection (MAS) in peppers. Meta-QTL analysis for different traits in Capsicum remains lacking, and therefore it would be necessary to re-evaluate identified QTL for a more precise MAS for genetic improvement. We report the first known meta-QTL analysis for diverse traits in the chile pepper QTLome. A literature survey using 29 published linkage mapping studies identified 766 individual QTL from five different trait classes. A total of 311 QTL were projected into a consensus map. Meta-analysis identified 30 meta-QTL regions distributed across the 12 chromosomes of Capsicum. MQTL5.1 and MQTL5.2 related to Phytophthora capsici fruit and root rot resistance were delimited to < 1.0 cM confidence intervals in chromosome P5. Candidate gene analysis for the flanking sequences for the P5 meta-QTL revealed biological functions related to DNA repair and transcription regulation. Moreover, epigenetic mechanisms such as histone and RNA methylation and demethylation were predicted, indicating the potential role of epigenetics for P. capsici resistance. Allele specific SNP markers for the meta-QTL will be developed and validated using different breeding populations of Capsicum for MAS of P. capsici resistant lines. Altogether, results from meta-QTL analysis for chile pepper QTLome rendered further insights into the genetic architecture of different traits for this valuable horticultural crop.

show abstract

“…Even with the decrease in household incomes or an increase in household expenses, consumers still tend to buy cabai [8,9]. Like India, Thailand, and South Korea [5,10], the consumption of Capsicums in Indonesia was also high. Among other vegetable plantations, cabai occupied 416,3981 ha of cultivation area in 2019 [11], the second largest in the country after cabbage.…”

Section: Introductionmentioning

confidence: 99%

Diversity and Potency ofCapsicumspp. Grown in Indonesia

Wijaya¹,

Harda²,

Rana³

2020

Capsicum

View full text Add to dashboard Cite

Capsicum spp., popularly known as chili pepper, is abundantly cultivated in Indonesia. Chili pepper has deeply integrated into Indonesian culture, even turned into inseparable ingredients in the local diets. Adapted to the Indonesian environment and timely selected according to the local palate, vast variation of appearance, color, taste, aroma, and pungency of chili pepper transformed into a variety of cuisines and medicinal purposes. This chapter covers a selection of chili peppers in Indonesia, introduced as "commonly available in the market," and some other variants, which are less popular; however, due to their unique flavors, they will be interesting to be introduced and addressed as "exotic Capsicums." This chapter will describe their botanical information, distribution area, and nutritional and flavor aspects, including their bioactive compounds. Furthermore, the utilization of genus Capsicum in Indonesia, from the food industry, pharmaceutical, and ornamental plants, will be described.

show abstract

Pepper Importance and Growth (Capsicum spp.)

Cited by 9 publications

References 10 publications

Reaction of Capsicum peppers commercialized in the Federal District to bacterial wilt

Reaction of Capsicum peppers commercialized in the Federal District to bacterial wilt

Genetic Architecture of Chile Pepper (Capsicum Spp.) QTLome Revealed Using Meta-QTL Analysis

Diversity and Potency ofCapsicumspp. Grown in Indonesia

Contact Info

Product

Resources

About

Pepper Importance and Growth (Capsicum spp.)

Cited by 9 publications

References 10 publications

Reaction of Capsicum peppers commercialized in the Federal District to bacterial wilt

Reaction of Capsicum peppers commercialized in the Federal District to bacterial wilt

Genetic Architecture of Chile Pepper (Capsicum Spp.) QTLome&nbsp;Revealed Using Meta-QTL&nbsp;Analysis

Diversity and Potency ofCapsicumspp. Grown in Indonesia

Contact Info

Product

Resources

About

Genetic Architecture of Chile Pepper (Capsicum Spp.) QTLome Revealed Using Meta-QTL Analysis