Penundaan Kematangan Buah Mangga Arumanis Pada Berbagai Umur Petik Menggunakan Etilen Adsorber
Chairunnisa Rahmaniar,
Emmy Darmawati,
Siti Mariana Widayanti
Abstract:Arumanis mango is a tropical fruit with high economic value for export. One of the technologies that can be used is ethylene adsorber which is applied according to the picking date of mango and the duration of the delay in ripeness (green life phase) required for export. The objective of this study was to examine the effect of using ethylene adsorber and mango green life phase on the physical quality and eating quality of Arumanis mangoes at different picking dates, thats 100 (P1) and 110 (P2) HSBM (Days After… Show more
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