Peningkatan Value Added dalam Industri Tahu melalui Penerapan Lean Manufacturing dan Analisis Waste
Fredy Sumasto,
Muhammad Raihan Akbar,
Shafiratul Fajri Harisul Husna
et al.
Abstract:Productivity is the most vital part of the food industry as it is one of the priority industries in Indonesia. PD. Saluyo is an industry that produces tofu, which needs to increase production efficiency to meet market needs. The problem in the tofu production process is the high waiting time during soybean soaking. The approach used in this research is lean manufacturing by mapping the process using Value Stream Mapping so that Value Added, Non-Value Added and Necessary Non-Value Added activities can be mapped… Show more
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