Peningkatan Serat Pangan Larut Dari Ampas Tahu Dan Sifat Fungsionalnya Dengan Perlakuan Fisik: Tinjauan Literatur
Abstract:Tofu processing leaves by-product in the form of tofu dregs whose the utilization as food is still limited. Tofu dregs contain higher insoluble dietary fibre (IDF) than the soluble dietary fibre (SDF). SDF components have wider range of health benefits, and they tend to contribute better to food processing. This study aimed to analyse the potential of physical treatment to increase in SDF tofu dregs, examine changes in its functional properties, and determine the potential physical treatment applied in Indones… Show more
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