Peningkatan Peran Posyandu Partisipatif melalui Pendampingan dan Pelatihan Upaya Pemantauan Pertumbuhan dan Masalah Gizi Balita di Bone, Sulawesi Selatan

Aminuddin, Aminuddin; Zulkifli, Andi; Djafar, Nurhaedar

doi:10.21109/kesmas.v5i5.127

Cited by 5 publications

(4 citation statements)

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“…The influence on mothers is reflected in different proportions, as well as on the health service in Posyandu. The significant implementation can be seen from the monitoring of children growth between the intervention areas with control areas (Aminuddin, 2011).…”

Section: Resultsmentioning

confidence: 99%

The Role of Public Health Centers (Puskesmas) as the Gatekeeper of National Health Insurance

Anita

Febriawati

Yandrizal

2016

Kemas

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The percentages of referrals for the first level health facilities visits are coming from the health center (Puskesmas) with 16.85% at the highest and from the practicing doctors with 12.45% at the lowest. The aim of the research is to examine the efficiency the promotion, preventive and curative care quality improvement. This study used qualitative exploratory design by case study approach. The collection of data was conducted through field observations, document observation and in-depth interviews. TThe informants consisted of 4 Head of Health Center/Puskesmas, 9 cadres of integrated guiding posts (Pos Pembinaan terpadu /Posbindu) for Non-Communicable Diseases (NCDs), 9 cadres of Integrated Service Post (Pos Pelayanan Terpadu/Posyandu), 33 participants of the National Health Insurance and 23 people from community who have not joined the national health insurance scheme. The results show that mini workshops are held every month in preparing activities with a focus on the causes of most diseases in the previous month. Posyandu may reduce morbidity rate on infants and pregnant women, Posbindu for Non-communicable Diseases can prevent and control non-communicable diseases. Quality of service can improve the perception of the quality of the service and can reduce referrals to hospital.

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Section: Resultsmentioning

confidence: 99%

The Role of Public Health Centers (Puskesmas) as the Gatekeeper of National Health Insurance

Anita

Febriawati

Yandrizal

2016

Kemas

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“…Partisipasi ibu balita datang menimbang di Posyandu yang rendah dan tidak rutin dapat menyebabkan terjadinya gangguan pertumbuhan balita karena berat badan dan tinggi/panjang badan tidak terpantau, selain itu balita yang tidak ke posyandu tidak memperoleh berbagai fasilitas layanan seperti konsultasi gizi dan kesehatan balita sehingga keadaan tersebut dapat berdampak pada pola pengasuhan anak. Beberapa penelitian menunjukkan adanya peningkatan frekuensi ibu balita ke posyandu setelah dilakukan pendampingan dan Learning Organization (LO) terhadap partisipasi posyandu (Aminuddin et al, 2011;Kosasih et al, 2018;Megawati & Wiramihardja, 2019). Mengatasi permasalahan tersebut diupayakan adanya keterlibatan masyarakat secara aktif terhadap problem kesehatan yang terjadi di sekitarnya salah satunya melalui kelas gizi masyarakat berupa kegiatan pendampingan dan pelatihan.…”

Section: Pendahuluanunclassified

Interventions in Nutrition Education for Improving the Performance of Integrated Health Care

Alam¹,

Bahar

2021

Al-sihah

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The description of community behavior in utilizing existing health service facilities in their area can be seen from the success rate of the Posyandu program, namely the coverage of weighing children under five at the Posyandu. This study aims to examine that nutrition education interventions through community nutrition classes can increase the scope of integrated health care (posyandu) performance (D/S, N/D) in Bulukumba Regency, Indonesia. This research design is quasi-experimental. The samples in this study were mothers of children under five who were in the intervention area (n=107) and control (n=113). The intervention group was given nutrition education through community nutrition class activities, while the control group was given counseling. The results showed that there were changes in the intervention group in the form of increased knowledge of mothers of children under five, increased parenting patterns of mothers of children under five, increased levels of community participation, and increased body weight of toddlers compared to the intervention group. control group. Community nutrition classes at posyandu can be used as a model in increasing the level of community participation in posyandu because there are changes in both knowledges, child care patterns, the number of visits at posyandu (D/S), and the number of toddlers who experience weight gain from the previous month's weighing (N/D) for increased significantly.

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“…Posyandu merupakan salah satu organisasi yang sampai saat ini masih beroperasi hampir di seluruh desa/kelurahan di Indonesia. Penelitian yang dilakukan oleh Aminuddin, 16 menunjukkan bahwa posyandu mampu mendorong pemantauan pertumbuhan anak. Sebagai wadah peran serta masyarakat, posyandu dilaksanakan oleh dan untuk masyarakat dalah hal menyelenggarakan sistem pelayanan pemenuhan kebutuhan dasar, dan peningkatan kualitas manusia.…”

Section: Pengendalian Faktor Risikounclassified

Pengaruh Pelayanan Kesehatan terhadap Gizi Buruk Anak Usia 6 _ 24 Bulan

Kusumawati

Rahardjo

2012

Kesmas: National Public Health Journal

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Gizi kurang dan gizi buruk merupakan penyebab kematian sekitar 55% anak di bawah usia lima tahun di seluruh dunia. Kelompok usia 6 – 24 bulan merupakan masa kritis anak karena selain merupakan periode pertumbuhan kritis juga karena kegagalan tumbuh mulai terlihat. Tujuan penelitianini adalah menilai faktor risiko gizi buruk anak usia 6 – 24 bulan dalam upaya mengendalikan pencegahan dan pengendalian gizi buruk. Penelitian menggunakan rancangan studi kasus kontrol pendekatan retrospektif. Faktor risiko yang berpengaruh adalah pemanfaatan pelayanan kesehatan(odds ratio, OR = 12,5), penyakit infeksi (OR = 4,04), pola asuh makan (OR = 4,8); dan pendapatan keluarga (OR = 5,8). Peningkatan status gizi anak diupayakan dengan meningkatkan peran posyandu dan ibu dalam upayapencegahan penyakit infeksi serta mensosialisasikan menu gizi seimbang agar anak dapat tumbuh dan kembang secara optimal.Kata kunci: Faktor risiko, gizi buruk, anak 6 – 24 bulanAbstractMalnutrition is the cause of death of about 55% of children under the age of five worldwide. A critical period happen on children aged between 6 and 24 months because those ranges of age groups indicate extremely serious condition regarding their growth. The objective of this research was to identifyrisk factors for the occurrence of malnutrition on children between 6 and 24 months at the Health Center of Kembaran I, Banyumas Regency as an effort to develop a model for controlling them. This research used a case control design with a retrospective approach towards eighty-six children. Data was analyzed using univariate, bivariate and multivariate (logistic regression) methods The risk factors that influenced to the occurrence of malnutrition were the use of health services (odds ratio, OR = 12,5); infectious diseases (OR = 4,04); eating pattern (OR = 4,8); and family income (OR = 5,8). As a suggestion, to improve a nutrition status on children, it needs to increase roles of an integrated services post and roles of mothers as efforts to prevent infectious diseases and socialize balanced nutrition menu to achieve a child’s growth and development optimally.Key words: Risk factors, malnutrition, children aged between 6 and 24 months

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Peningkatan Peran Posyandu Partisipatif melalui Pendampingan dan Pelatihan Upaya Pemantauan Pertumbuhan dan Masalah Gizi Balita di Bone, Sulawesi Selatan

Cited by 5 publications

References 0 publications

The Role of Public Health Centers (Puskesmas) as the Gatekeeper of National Health Insurance

The Role of Public Health Centers (Puskesmas) as the Gatekeeper of National Health Insurance

Interventions in Nutrition Education for Improving the Performance of Integrated Health Care

Pengaruh Pelayanan Kesehatan terhadap Gizi Buruk Anak Usia 6 _ 24 Bulan

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