Peningkatan Pengetahuan Mengenai Manfaat Pangan Probiotik dan Prebiotik Bagi Kesehatan

Abstract

Probiotics are foods or drinks that contain live bacteria that benefit or benefit health, whereas prebiotic is a foodstuff that is not digestible by digestive enzymes and can support the growth of good bacteria in the intestines. The magnitude of probiotic food benefits and prebiotics for health as reported by Healthline, prebiotic food and probiotics are effective for treating diarrhea, irritable bowel syndrome, allergic disorders, but the enrichment regarding probiotic and prebiotic food is very lacking. This activity aims to improve the knowledge of the probiotic food benefits and prebiotics for health. . PkM was held in the village Sidamulya Wanasari Kabupeten Brebes subdistrict in November 2019. The subject that follows the activity of 25 mothers-Ibu Posyandu Kader Sidamulya Village. This activity consists of 3 stages including: preparation stage, implementation stage and interview stage. Data obtained from pretests and posttest results and discussions. Results of this activity is an increase in the knowledge of mothers about the benefits of food probiotics and prebiotic for health, there is an increase from 4% to 68%.

Gambaran Penggunaan Multivitamin selama Pandemi COVID-19 di Apotek Kota Pekanbaru

“…Prebiotik sangat bermanfaat bagi kesehatan saluran cerna salah satunya adalah dapat mengatasi gejala COVID-19 yaitu diare, akan tetapi penjualan multivitamin dengan zat aktif prebiotik sangat sedikit di salah satu apotek Kota Pekanbaru. Menurut Masrikhiyah et al, (2020) pengetahuan masyarakat mengenai penggunaan probiotik ataupun prebiotik masih tergolong sangat rendah, padahal masyarakat cukup familiar terhadap produk dari probiotik dan prebiotik itu sendiri contohnya yaitu Yakult ® . Masyarakat umum tidak begitu mengerti akan manfaat dari pengkonsumsian prebiotik sehingga penggunaannya tidak begitu diminati.…”

Downstreaming Research Results on Food Products as Enhancers of Immunity During the Covid-19 Pandemic through Nutrition Education

“…The pre-test and post-test questions given to respondents before and after the nutrition education intervention were prepared based on the educational media used, namely a pocket book that had obtained a copyright from the Indonesian Ministry of Law and Human Rights (Masrikhiyah, 2020). Five of the 15 questions that significantly increased the percentage of correct answers by respondents were about 1.…”

“…The balanced nutrition material provided in this nutrition education intervention was developed from the Balanced Nutrition Guidelines issued based on Minister of Health Regulation Number 41 of 2014 (Kemenkes, 2014). The material on nutrition education interventions is divided into 7 sections, namely: Introduction to the spread of infectious diseases (Covid-19) and the immune system; Control of infectious diseases (Covid-19); Guidelines for balanced nutrition for controlling infectious diseases (Covid-19) 19); The role of nutrients in increasing immunity; Sample menus to fulfill balanced nutrition in increasing immunity; The role of probiotics and prebiotics as functional food to increase immunity; and Development of probiotic and prebiotic functional food based on local raw materials (Masrikhiyah, 2020). The nutrition education intervention material provided regarding the consumption of balanced nutrition to increase immunity, especially during the Covid-19 pandemic, is a development from the results of a literature review and downstream from the results of previous research.…”

Penanaman Pohon Kelompok 1 Desa Wanaraja “Dia Yang Menanam Pohon, Menaruh Harapan”

“…Proses Penanaman Pohon https://jurnal.itg.ac.id Proses penanaman dilakukan secara Bersama-sama dengan pemerintah setempat serta anggota tim KKN kelompok 1 yang didampingi oleh dosen pembimbing lapangan. Persiapan kegiatan penanaman meliputi pengadaan bibit tanaman serta bahan dan alat yang digunakan untuk menanam pohon seperti sekop, cangkul dan lain-lain (Masrikhiyah et al, 2020). Perawatan bibit pohon, bibit pohon merupakan salah satu cara menanam pohon yang menguras waktu serta tenaga karena diperlukannya perawatan agar bibit tersebut dapat tumbuh dengan baik (Mukson et al, 2021).…”