Peningkatan Kapasitas Tenaga Penyelenggara Makanan Darurat Bencana melalui Penyuluhan di Desa Sukarasa, Salawu, Tasikmalaya

Abstract

Tasikmalaya District is the second most disaster-prone area in Indonesia. Landslides and earthquakes were last disaster that occurred in Sukarasa Village, Salawu Sub-district, Tasikmalaya. Food management during disasters in the area was carried out with various obstacles, so preparedness efforts are needed in the implementation of effective and efficient food management. The purpose of this activity was to strengthening the capacity of the Regional Disaster Management Agency (RDMA) and communities in disaster-prone areas in preparing food for the needs of disaster victims through a education. This activity was carried out during July-October 2018. The main method of this activity were the preparation of technical guidelines for implementetion of disaster emergency food with RDMA Tasikmalaya and education to the target groups.This activity has produced a technical guideline book with the title in disaster emergency conditions with the utilization of local resources. The book has been declared feasible to be issued by the RDMA of Tasikmalaya District and obtained Copyright Number EC00201851988 and ISBN Number 978-602-51817-9-5. The application of the book in the form of extension and practice to the residents of Sukarasa Village, Salawu Sub-district volunteers, and BPBD staff in Tasikmalaya District showed an increase in knowledge and skills in preparing recipes and making ready-to-eat food products in disaster emergency conditions in accordance with the guidelines book.

Formulation of Emergency Food Bars Made from Cassava Flour and Red Bean Flour

“…Morever, in the form of cassava flour, it can also act as a texturizing agent. On the other hand, red beans are a source of protein with soluble components that can lower cholesterol and metabolize carbohydrates, it has low glycemic index, and it is are rich in vitamins (B1, B6), minerals (Ca, Fe, Mn, P) and folic acid (Sumarto et al 2018).…”

Peningkatan Keterampilan Mengolah Pangan Lokal Melalui Kegiatan Bina Gizi Di Wilayah Lokus Stunting Desa Sukajadi Kecamatan Cisayong Kabupaten Tasikmalaya

“…PROSIDING SEMINAR NASIONAL PENGABDIAN MASYARAKAT 2023-"Kolaborasi Lintas Sektor Dalam Penanganan Penyakit Tidak Menular Melalui Inovasi Pengabdian Kepada Masyarakat" Poltekkes Kemenkes Tasikmalaya -29 Desember 2023, E-ISSN: 2807 juga telah dilakukan di daerah Tasikmalaya dengan media pengolahan pangan lokal pada hasil penelitian lain (Nuraeni et al, 2021;Sumarto, Radiati, & Seftiatullaeli, 2023;Sumarto et al, 2019). Peningkatan keterampilan peserta pada kegiatan pengabdian kepada masyarakat dalam kegiatan ini perlu ditindaklanjuti agar memperoleh manfaat yang lebih besar.…”

“…Salah satu upaya yang dilakukan adalah pendampingan izin edar. Kegiatan ini seperti yang dilakukan oleh penulis pada kegiatan lain sebelumnya dalam pendampingan perolehan izin edar kepada calon UMKM (Sumarto et al, 2022(Sumarto et al, , 2019. Sebelumnya, produk hasil pelatihan ini dapat dilakukan survei pasar untuk mengetahui penerimaan calon konsumen seperti yang dilakukan pada produk lokal lainnya (Sumarto, Radiati, & Bachtiar, 2023).…”