1983
DOI: 10.1016/s0007-1536(83)80107-7
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Penicilllium waksmanii isolated from a red seaweed, Eucheuma striatum

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1984
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Cited by 6 publications
(3 citation statements)
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“…Fungi take an active part in interac tions with marine hydrobionts of both animal and plant origin. It is known that facultative marine fungi cause diseases of marine animals, as well as parasitize on al gae (Dewey et al 1983, Blaylock et al 2001, Sterflinger et al 2001. In addition, they are permanent components of the soil microbial assemblages, participating in the decom position of organic matter as saprotrophs (Slinkina & Pivkin 2007, Slinkina et al 2010, Kirichuk et al 2012.…”
Section: Diversity Of Filamentous Fungi Associated With Sargassum Miy...mentioning
confidence: 99%
“…Fungi take an active part in interac tions with marine hydrobionts of both animal and plant origin. It is known that facultative marine fungi cause diseases of marine animals, as well as parasitize on al gae (Dewey et al 1983, Blaylock et al 2001, Sterflinger et al 2001. In addition, they are permanent components of the soil microbial assemblages, participating in the decom position of organic matter as saprotrophs (Slinkina & Pivkin 2007, Slinkina et al 2010, Kirichuk et al 2012.…”
Section: Diversity Of Filamentous Fungi Associated With Sargassum Miy...mentioning
confidence: 99%
“…Zaleski is an ubiquitous anamorphic fungus, widespread at once in land (Pitt, 1979), in guano of swallow (Doria and Guglielminetti, 1997), in mosquitoes and in various aquatic environments such as sewage sludge (Ismail et al, 1994) or algae (Dewey et al, 1983;Amagata et al, 1998).…”
Section: P Waksmaniimentioning
confidence: 99%
“…The latter is also primarily extracellular, but a significant activity is strongly associated with the cell wall . The thermophilic species Talaromyces emersonii can grow on starch as the only source of carbon (Oso, 1979), and P. waksmanii is able to grow on an artificial seawater medium with agar and carrageenan as sole carbon source (Dewey et al, 1983). The degradation of pectin is widespread among the species of Penicillium that are associated with the spoilage of fresh fruits and other plant commodities (see Section 4.2).…”
Section: Carbon Metabolisldmentioning
confidence: 99%