2013
DOI: 10.1016/j.abb.2013.10.017
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Penicillium purpurogenum produces two GH family 43 enzymes with β-xylosidase activity, one monofunctional and the other bifunctional: Biochemical and structural analyses explain the difference

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Cited by 23 publications
(16 citation statements)
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“…Comparison of the genomic DNA and cDNA sequence, there were not introns in the encoding gene of xyl43 . This case also similar to the β-xylosidase genes derived from other filamentous fungus 19 , 20 . The deduced Xyl43 was encoded 348 residues with a theoretical molecular weight of 38.61 KDa, which is consistent with others of β-xylosidases from Paecilomyces thermophile 17 , 20 .…”
Section: Resultssupporting
confidence: 72%
See 1 more Smart Citation
“…Comparison of the genomic DNA and cDNA sequence, there were not introns in the encoding gene of xyl43 . This case also similar to the β-xylosidase genes derived from other filamentous fungus 19 , 20 . The deduced Xyl43 was encoded 348 residues with a theoretical molecular weight of 38.61 KDa, which is consistent with others of β-xylosidases from Paecilomyces thermophile 17 , 20 .…”
Section: Resultssupporting
confidence: 72%
“…Compared to the β-xylosidases reported from Penicillium sp . strains 19 , 27 and other fungal species 21 , 24 , 28 , this stability of the Xyl43 in the neutral and alkaline pH value was very important because it can be directly used in enzymatic hydrolysis process of neutral- and alkaline- pretreated agro-residues for high efficiency producing fermentable sugars by the synergy with alkali-xylanase 29 .…”
Section: Resultsmentioning
confidence: 99%
“…The GH43 xylosidases of Enterobacter sp. [33], Lactobacillus brevis [34], Lactobacillus rossiae DSM 15814 T [35], and Penicillium purpurogenum [36] have an optimum pH and temperature of approximately pH 6 and 40 °C, respectively, while the Selenomonas ruminantium enzyme has an optimal temperature of 40 °C but a lower optimum pH of 5.3 [37].…”
Section: General Characterization Of Rswu43amentioning
confidence: 99%
“…The main chain of xylan is composed of 1,4- d -xylose subunits, which is usually decorated with various side chain residues of 1,2-α- d -glucuronic acid, or its 4- O -methyl ethers, 1,3-α- l -arabinose, and/or O -acetyl groups in the 2 and 3 positions. Due to structural complexity, several xylanolytic enzymes are required to release the substituents and sugars from the various xylans, including endo-1,4-β-xylanases (EC 3.2.1.8) [7], acetyl xylan esterases (EC 3.1.1.72) [8], feruloyl esterases (EC 3.1.1.73) [9], α- l -arabinofuranosidases (EC 3.2.1.55) [10], α-glucuronidases (EC 3.2.1.139) [11], and β- d -xylosidase (EC 3.2.1.37) [12]. Among these enzymes, endo-1,4-β-xylanases are believed to be the most valuable in industrial applications.…”
Section: Introductionmentioning
confidence: 99%