Pengukuran status gizi remaja putri sebagai upaya pencegahan masalah gizi di Desa Mekar Kecamatan Soropia Kabupaten Konawe

Muchtar, Febriana; Sabrin, Sabrin; Effendy, Devi Savitri; Lestari, Hariati; Bahar, Hartati

doi:10.58258/abdi.v4i1.3782

Cited by 11 publications

(12 citation statements)

References 1 publication

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“…The existence of a leaflet given at the beginning of the activity can be additional information for participants. Leaflet media is also easy to make, inexpensive, and can be distributed to the public (Muchtar et al, 2021). Educational counselling and leaflets containing material related to vitamins and health supplements, ranging from definitions, benefits, wrong myths related to the use of health supplements, daily dosage limits, how to use them correctly, the principle of selection and identification of product authenticity through a "CLICK" check according to BPOM regulations and visual inspection of the packaging.…”

Section: Resultsmentioning

confidence: 99%

Increasing Public Knowledge about Vitamin and Health Supplements during the COVID-19 Pandemic

Safrina

Nida

Surahman

2023

Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Comm

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Vaccine development and enhancing the body’s immune system are the focus in dealing with COVID-19. One way to improve the body’s immune system is to consume immunostimulating substances, such as health supplements. However, most people still think that health supplements can be consumed daily without certain restrictions because vitamins are not considered drugs. The purpose of implementing this activity is to increase knowledge about how to use vitamins and health supplements and improve community skills to identify natural or fake vitamins and health supplements. The targets of this community service activity were cadre mothers from all sub-district in Utan Kayu Utara Village. The method of implementing the activity is by direct education and giving leaflets. Community service activities in the Utan Kayu Utara sub-district ran smoothly. Participants were very enthusiastic about asking and discussing the material presented. The number of participants in the activity was 40 people. There was an increase in the average value of knowledge from 59.00 ± 11.0 to 86.50 ± 7.49 after providing education through counselling and media leaflets.

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Section: Resultsmentioning

confidence: 99%

Increasing Public Knowledge about Vitamin and Health Supplements during the COVID-19 Pandemic

Safrina

Nida

Surahman

2023

Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Comm

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“…Pemanfaatan sumberdaya alam di wilayah pesisir dapat dilakukan melalui pengolahan pangan sehingga dapat meningkatkan taraf hidup masyarakat pesisir. Melalui pengolahan pangan wilayah pesisir dapat mengoptimalkan dan meningkatkan nilai ekonomi potensi pangan lokal wilayah pesisir (Muchtar & Bahar, 2022). Salah satu permasalahan di Desa Leppe yang ditemukan adalah ikan hasil tangkapan selain dijual sebagai ikan segar juga dikonsumsi sebagai lauk.…”

Section: A Latar Belakangunclassified

Pelatihan Pengolahan Pangan Lokal Pada Perempuan Pesisir Dalam Memanfaatkan Potensi Wilayah Pesisir

Muchtar,

Lisnawaty,

Suhadi

et al. 2024

JMM

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Abstrak: Ikan dan kelor merupakan pangan lokal yang memiliki potenzi zat gizi dan mudah ditemukan di wilayah pesisir. Keterbatasan informasi dan pengetahuan tentang manfaat dan pengolahan ikan dan kelor menjadi penyebab pemanfaatan keduanya tidak optimal. Tujuan pengabdian kepada masyarakat adalah untuk memberikan edukasi dan meningkatkan pengetahuan serta keterampilan perempuan pesisir dalam mengolah potensi pangan lokal. Kegiatan dilakukan di Desa Leppe Kecamatan Soropia Kabupaten Konawe dan diikuti oleh 45 peserta. Metode yang digunakan dengan cara penyuluhan dan pelatihan pengolahan pemanfaatan potensi pangan di wilayah pesisir, melalui praktik pembuatan produk pangan yaitu nugget ikan cakalang dan stik kelor. Evaluasi kegiatan dilakukan dengan cara penilaian menggunakan kuesioner. Hasil kegiatan menunjukkan pemahaman peserta terhadap materi pelatihan mencapai 96,44%, hal ini menunjukkan bahwa pelatihan yang diberikan dapat dikategorikan sangat baik. Pengolahan ikan dan kelor sebagai pangan lokal wilayah pesisir menjadi nugget ikan dan stik kelor mendukung diversifikasi produk olahan pangan lokal dan menambah nilai ekonomis ikan dan kelor.Abstract: Fish and moringa are local foods with nutritional potential which are available in coastal areas. Despite their availability, limited awareness about the benefits of those food and inadequate knowledge about the proper processing techniques prevented optimal utilization of those foods. This community service was administered to address this gap by educating and empowering women community living in coastal areas. This program was carried out in Leppe Village, Soropia District, Konawe Regency, involving 45 participants. Through counseling and hands-on training, participants learned to process fish and moringa into culinary delights, such as skipjack tuna nuggets and moringa sticks. The evaluation showed an impressive 96.44% comprehension rate, highlighting the program's excellence. Processing fish and moringa into processed local foods in coastal areas supports the food diversification program, while improving the diets and the livelihoods of local community in coastal areas.

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“…Remaja putri dengan status gizi lebih cenderung memiliki pemikiran negatif terhadap tubuhnya akibat kesenjangan bentuk tubuhnya dan bentuk tubuh ideal sehingga seringkali melakukan diet yang dapat merusak pola makan dan memberikan efek negatif pada kesehatannya (Muchtar et al, 2022). Berdasarkan pemaparan diatas rumusan masalah penelitian ini adalah apakah terdapat pengaruh tingkat konsumsi zat gizi makro, pengetahuan tentang gizi dan body image terhadap IMT remaja putri di MAN 2 Manggarai.…”

Section: Pendahuluanunclassified

Pengaruh Tingkat Konsumsi Zat Gizi Makro, Pengetahuan tentang Gizi dan Body Image terhadap IMT Remaja Putri di MAN 2 Manggarai

Salwa Shalimar,

Intje Picauly,

Marselinus Laga Nur

2024

SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat

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Adolescents often experience problems such as malnutrition, overweight, and micronutrient deficiencies with anemia. BMI is a method for determining the nutritional status of adolescents. An individual's nutritional status can be influenced by both direct and indirect factors. Macronutrient consumption levels, knowledge of nutrition, and body imageare related factors that affect BMI. This research aims to determine the influence of macronutrient consumption levels, nutrition knowledge, and body imageon the BMI of female adolescents at MAN 2 Manggarai. This study utilized an quantitativewith a cross-sectional design, employing purposive sampling techniques on 76 female students. The results of the study indicate a influence between fat consumption levels (p=0.022), nutrition knowledge (p=0.001), body image(p=0.044), and BMI of female adolescents at MAN 2 Manggarai. Meanwhile, protein consumption level (p=0.145) and carbohydrate consumption level (p=0.188) show no influence on the BMI of female adolescents. It is recommended to provide nutrition education, monitor nutritional status at schools, and encourage adolescents to pay more attention to their dietary intake.

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Pengukuran status gizi remaja putri sebagai upaya pencegahan masalah gizi di Desa Mekar Kecamatan Soropia Kabupaten Konawe

Cited by 11 publications

References 1 publication

Increasing Public Knowledge about Vitamin and Health Supplements during the COVID-19 Pandemic

Increasing Public Knowledge about Vitamin and Health Supplements during the COVID-19 Pandemic

Pelatihan Pengolahan Pangan Lokal Pada Perempuan Pesisir Dalam Memanfaatkan Potensi Wilayah Pesisir

Pengaruh Tingkat Konsumsi Zat Gizi Makro, Pengetahuan tentang Gizi dan Body Image terhadap IMT Remaja Putri di MAN 2 Manggarai

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