Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler

Ibrahim, Wasir; Mutia, Rita; Nurhayati, Nurhayati; Nelwida, Nelwida; Berliana, Berliana

doi:10.17969/agripet.v16i2.4142

Cited by 8 publications

(9 citation statements)

References 1 publication

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“…Pakan tambahan merupakan bahan pakan yang diberikan kepada ternak melalui pencampuran pakan yang sudah disusun berdasarkan iso energy dan iso protein. Ibrahim et al (2016) menyatakan bahwa pakan merupakan salah satu hal yang sangat penting untuk menentukan keberhasilan suatu peternakan unggas.…”

Section: Pendahuluanunclassified

Penambahan Tepung Daun Salam dalam Ransum terhadap Konsumsi Ransum, Bobot Potong, Bobot Karkas dan Organ Dalam Ayam Kampung Super

Herlina

Ibrahim

2019

Jurnal Sain Peternakan Indonesia

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The study was to determine the Addition of The salam Leaf Powder in the Ration Containing on Feed Consumption, Slaughter Weight and Carcass Weight of Super Village Chicken. used 96 DOC super village chicken. The experiment was designed into completely randomized design with six treatments and four replicates. Treatments consisted of (P0) commercial ration BR1 + 0 % salam leaf powder, (P1) commercial ration BR1 + 1 % salam leaf powder, (P2) commercial ration BR1 + 3, (P3) commercial ration BR1 + 6 % salam leaf powder, (P4) commercial ration BR1 + 9 % salam leaf powder, (P5) commercial ration BR1 + 12 % salam leaf powder. The observation were feed consumption, slaughter, carcass weight and innert organs for super village chicken. analyzed data by statistical product and service solution (SPSS 16.0) and significant effect among treatments used y D c ' i e ge e . Results showed that Addition of The salam Leaf Powder up to 12 % was the not affect on Feed Consumption, Slaughter Weight, Carcass Weight and inert organs of Super Village Chicken ABSTRAK Penelitian ini bertujuan untuk mengetahui Penambahan Tepung Daun Salam dalam Ransum Terhadap Konsumsi Ransum, Bobot Potong dan Bobot Karkas Ayam Kampung Super. Penelitian ini menggunakan DOC ayam kampung super . Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 6 perlakuan dan 4 ulangan. (R0) Pakan komersil BR1 tanpa tepung daun salam (R1) Pakan komersil BR1 + 1% tepung daun salam, (R2) Pakan komersil BR1 + 3% tepung daun salam, (R3) Pakan komersil BR1 + 6% tepung daun salam, (R4) Pakan komersil BR1 + 9% tepung daun salam, (R5) Pakan komersil BR1 + 12% tepung daun salam. Pengamatan meliputi konsumsi ransum, bobot potong, bobot karkas dan organ dalam ayam kampung super. apabila terjadi Pengaruh yang nyata pada peubah yang diamati maka di lanjutkan dengan uji Duncan. Data yang didapatkan dari setiap pengamatan dianalisis dengan sidik ragam (ANOVA) menggunaka software SPSS 16.0. Disimpulkan bahwa penambahan tepung daun salam dalam ransum dapat digunakan sampai taraf 12% tidak mempengaruhi konsumsi ransum, bobot potong, bobot karkas dan organ dalam ayam kampung super. Kata kunci : ayam kampung Super, tepung daun salam, pakan komersil

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Section: Pendahuluanunclassified

Penambahan Tepung Daun Salam dalam Ransum terhadap Konsumsi Ransum, Bobot Potong, Bobot Karkas dan Organ Dalam Ayam Kampung Super

Herlina

Ibrahim

2019

Jurnal Sain Peternakan Indonesia

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“…Because based on research results from several related article, the extraction method by maceration is the most frequently used. Although this maceration method requires a lot of time and solvent, it can avoid the destruction of compound that are sensitive to high temperatures [35]. All groups of flavonoids, both in the form of glycosides and flavonoids in free form, can be dissolved in methanol as solvent.…”

Section: Discussionmentioning

confidence: 99%

Review: Potential Effect of Black Garlic (Allium sativum L.) as Antioxidant

Riwanti¹,

Ma’arif²

2022

Proceedings of the 2nd International Conference on Education and Technology (ICETECH 2021)

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Black garlic is a fermented garlic product that is heated at a specific temperature and humidity are a certain time without additional treatment. Numerous studies have mentioned that black garlic extract exhibits several capabilities, inclusive of antioxidant, antiallergic, antidiabetic, antiinflammatory, and anticarcinogenic effects. The antioxidant activity of black garlic can be stimulated by the processing method and the condition of the garlic by controlling the temperature and water content. The purpose of this study was to explain the potential of black garlic as an antioxidant based on the IC50 value obtained through the antioxidant activity tests of DPPH, ABTS, and FRAP studied from various research sources that have been carried out. This research method was carried out by searching the literature and obtaining 31 journals from several databases of Researchgate, National Center for Biotechnology Information (NCBI), Multidisciplinary Digital Publishing Institute (MDPI), International Journal of Research and Review (IJRR), Science Direct, and Google. The potential of black garlic as an antioxidant is determined by the IC50 value. The smaller the IC50 value in black garlic products, the higher the antioxidant activity. This review concluded that the antioxidant activity test using the DPPH, ABTS, and FRAP methods showed an increase in the antioxidant activity of black garlic. The results of the antioxidant activity test of black garlic with any method showed a fairly good IC50 value.

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“…Limbah buah nanas merupakan salah satu pakan alternatif yang murah, mudah didapat dan tersedia sepanjang tahun (Ibrahim et al, 2016). Limbah buah nanas terdiri dari kulit, mahkota buah dan tonggol dapat mencapai 27 % dari total produksi buah nanas (Kusuma et al, 2019).…”

Section: Pendahuluanunclassified

Pengaruh Penggunaan Limbah Buah Nanas (Ananas comosus L.Merr)Fermentasi dalam Pakan terhadap Produktivitas Broiler

Syahayani¹,

Panjaitan²,

Putri³

2021

Peterpan

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The availability of commercial feed raw materials is a limiting factor that causes the price of commercial feed for broilers to be expensive. Therefore it is necessary to use additional feed or alternative feed with good nutritional content, available throughout the year at a relatively cheap price and easy to obtain. Pineapple waste is an alternative feed that is cheap, easy to obtain and available all year round. The weakness of pineapple waste is that the crude fiber content is quite high, but with fermentation technology this problem can be overcome. The research analyze the effect of using fermented pineapple (ananas comosus L.Merr) waste in feed on broiler productivity. The research was conducted from November to December 2019 at the Lampung State Polytechnic cattle stable. The experiment was designed with two treatments. The first treatment (P0 = control) of commercial feed without TLBNF. Second treatment (P1) Commercial Feed 92% + 8% TLBNF. The treated feed was given at the beginning of the third week to the end of the fourth week. The data for each variable was tested by means of the T- test. Based on the results and discussion, it can be concluded that: The use of 8% fermented pineapple waste flour (TLBNF) in commercial feed does not affect feed consumption, body weight gain, feed conversion.

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Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler

Cited by 8 publications

References 1 publication

Penambahan Tepung Daun Salam dalam Ransum terhadap Konsumsi Ransum, Bobot Potong, Bobot Karkas dan Organ Dalam Ayam Kampung Super

Penambahan Tepung Daun Salam dalam Ransum terhadap Konsumsi Ransum, Bobot Potong, Bobot Karkas dan Organ Dalam Ayam Kampung Super

Review: Potential Effect of Black Garlic (Allium sativum L.) as Antioxidant

Pengaruh Penggunaan Limbah Buah Nanas (Ananas comosus L.Merr)Fermentasi dalam Pakan terhadap Produktivitas Broiler

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