Pengelolaan Pemangkasan Tanaman Kopi Arabika (Coffea arabica L.) di Kebun Blawan, Bondowoso, Jawa Timur

Sianturi, Vinsensia Febrina; Wachjar, Ade

doi:10.29244/agrob.v4i3.14242

Cited by 17 publications

(19 citation statements)

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“…Hasil penelitian ini didukung oleh temuan Kadir, Darmawidah, & Kanro (2004) yang menunjukkan bahwa pemangkasan tanaman kopi berperan dalam memperbaiki pertumbuhan dan komponen produksi tanaman kopi yaitu jumlah cabang produktif, jumlah ruas produktif, dan jumlah bunga tanaman kopi. Cabang-cabang yang dipangkas sangat memengaruhi jumlah cabang dan produksi untuk tahun selanjutnya (Sianturi & Wachjar, 2016).…”

Section: Tabel 4 Variabel Ekologis Determinan Produksi Kopi Arabika unclassified

Aspek Ekologis dan Determinan Produksi Kopi Arabika Spesialti di Wilayah Dataran Tinggi Sumatera Utara

Saragih

2018

JWL

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Monoculture farming of arabica coffee plantation does not support environmental sustainability. International market demands arabica coffee product in compliance with an environmentally friendly standard which promotes ecological-based management. This study aims to identify the ecological aspects of specialty arabica coffee cultivation, and to analyze the effect of shade tree population, the use of organic fertilizer, the pruning of coffee crop, land conservation, and the control of coffee berry borer on specialty arabica coffee production. The data of ecological aspect was collected from three regencies in North Sumatera Province, namely Simalungun, North Tapanuli, and Dairi. Production determinant was analyzed concerning farming cultivation in three districts of Simalungun Regency namely Sidamanik, Pamatang Sidamanik, and Dolok Pardamean. The location was determined with multi-stage cluster sampling and the farmer samples with simple random sampling. The ecological aspect was analyzed descriptively while the determinant of arabica coffee production was analyzed with multiple regression method. The result shows that the shaded arabica coffee farming covers only 32% of the total arabica coffee production in the study area with a population of 54 trees/ha. Land conservation conducted by the farmers utilizes coffee fruit mulch (92%), individual terrace (3%), rorak (4%), and bench terrace (1%). The arabica coffee farming system managed by the farmers consists of monoculture (30%), mix farming (24%), shade coffee (32%), and multistrata coffee (14%). The pruning of coffee plants and integrated control of coffee berry borer has a significant effect on specialty arabica coffee production. Land conservation, population of shade tree, and organic fertilizer are an important production determinant on arabica coffee production in the short-term. These three ecological variables play a role to maintain land preservation and support sustainable arabica coffee production in the long-term.

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Section: Tabel 4 Variabel Ekologis Determinan Produksi Kopi Arabika unclassified

Aspek Ekologis dan Determinan Produksi Kopi Arabika Spesialti di Wilayah Dataran Tinggi Sumatera Utara

Saragih

2018

JWL

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“…Pruning techniques could improve air circulation and reduced humidity in the microclimate to reduce disease attacks. On the other hand, pruning will reduce photosynthesis competition between fruit and leaves [12].…”

Section: Results and Discussion 31 Respon Of Microclimate To Pruninmentioning

confidence: 99%

Improvement Generative Growth of Coffea arabica L. Using Plant Growth Regulators and Pruning

et al. 2021

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Pruning coffee plants is intended to stimulate generative growth that increases productivity to reach optimal. Plant Growth Regulator (PGR) makes it possible to exploit the production potential of plants. Pruning management, combined with the PGR in coffee plants, is expected to improve flowering and berry growth. The research was conducted for 7 mo from October 2017 to April 2018 at Gunung Gede, Bogor, West Java, Indonesia. A split–plot design with two treatment factors was used in this research. Pruning was placed as the main plot consisting of two levels, namely without (P0) and with pruning (P1). The PGR application was placed as a subplot, consisting of three dosages, namely without PGR (Z0), and concentrations of 0.3 mL L–1 (Z1) and 0.4 mL L–1 (Z2). The results showed, the pruning treatment significantly influenced microclimate, number of branches, B0, B1 and B2, number of berry sets, and berries. Pruning treatment had a very significant effect on microclimate, plant height, number of branches, number of coffee fruits, yields crops–1, and productivity. Interaction both significantly affected plant height and B0. The best dosage had not yet been found.

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“…It begins from accident, acquiring discarded mini water buds could develop roots even if it is still attached to the main trunks. According to Sianturi and Wachjar [24] stated that water buds or wiwilan on coffee plant must be trimmed. If not, it will interfere with the fertilization because the plant's nutrition will be absorbed for the growth of the stem.…”

Section: Added Value Of Water Budsmentioning

confidence: 99%

The utilization of coffee waste in supporting family food security

Sunanjaya¹,

Resiani²,

Yasa³

2021

E3S Web Conf.

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Coffee is one of the leading commodities traded in the world and is a mainstay commodity for farmers in mountainous areas. The research objective is to increase the added value of the part of the coffee plant to increase income and food security for farmer families. The research was conducted in the Pupuan-Tabanan Bali robusta coffee agroforestry area, Januari 2017 to December 2020. Methods of data collection using the method of observation and discussion with the main actors who produce coffee in addition to seed study activities with the use of pruned water shoots from clone maintenance BP 308. Data analysis was carried out quantitatively and qualitatively. The results showed that the added value besides dry beans was obtained from water shoots, remaining productive pruning, unproductive old coffee, branches and twigs, and shade pruning. The yields of economic value are in the form of super cuttings, activated charcoal, exotic pots, and quality organic fertilizers from coffee skins, each of IDR 7,500,000; 120,000; 792,000; and 150,000.

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Pengelolaan Pemangkasan Tanaman Kopi Arabika (Coffea arabica L.) di Kebun Blawan, Bondowoso, Jawa Timur

Cited by 17 publications

References 0 publications

Aspek Ekologis dan Determinan Produksi Kopi Arabika Spesialti di Wilayah Dataran Tinggi Sumatera Utara

Aspek Ekologis dan Determinan Produksi Kopi Arabika Spesialti di Wilayah Dataran Tinggi Sumatera Utara

Improvement Generative Growth of Coffea arabica L. Using Plant Growth Regulators and Pruning

The utilization of coffee waste in supporting family food security

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