PENGARUH PRAPERLAKUAN OVEN TERHADAP AKTIVITAS ANTIOKSIDAN MINYAK KEMIRI (Aleurites moluccana (L.) Willd) DENGAN METODE DPPH (1,1-Diphenyl-2-picrylhydrazyl)
Abstract:Candlenut (Aleurites moluccana (L.) Willd) is a plant that is efficacious as an alternative to traditional medicine and contains antioxidant compounds that can donate one or more electrons to free radicals, so that free radical reactions can be inhibited. In addition, the candlenut plant has a relatively hig oil content in candlenut seeds, which is around 55-66%. This study aims to determine the effect of oven time at 40℃ on the yield of candlenut oil and antioxidant activity. The method used is that the candl… Show more
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