PENGARUH PENGGUNAAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) SEBAGAI PENGGANTI SEBAGIAN JAGUNG TERHADAP KARKAS DAN VISCERA BROILER

Salombre, Veny Joanet; Najoan, M.; Sompie, F. N.; Imbar, M. R.

doi:10.35792/zot.38.1.2018.17668

Cited by 3 publications

(5 citation statements)

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“…Shahin dan Elazeem (2005), menyatakan bahwa ransum dengan kandungan serat kasar tinggi, menurunkan bobot karkas. Menurut Salombre et al (2018), serat kasar merupakan polisakarida yang memiliki susunan yang kompleks dan unggas tidak memiliki kemampuan yang cukup baik untuk mencernanya, akan tetapi serat kasar juga merupakan salah satu zat gizi penting dalam ransum ayam, karena berfungsi merangsang gerak peristaltik saluran pencernaan sehingga proses pencernaan zat-zat makanan berjalan dengan baik. Unggas mempunyai keterbatasan dalam mencerna serat kasar karena organ fermentor terletak pada bagian akhir dari organ absorpsi.…”

Section: Jurnal Riset Dan Inovasi Peternakanunclassified

PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG (Manihot utillisima) TERFERMENTASI Aspergillus niger TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN LEMAK ABDOMINAL AYAM JOPER UMUR 8 MINGGU

Widowati¹,

Sutrisna²,

Septinova³

et al. 2022

JRIP

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Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung daun singkong terfermentasi Aspergillus niger terbaik terhadap bobot hidup, bobot karkas, dan lemak abdominal ayam joper umur 8 minggu. Penelitian ini dilaksanakan pada Januari–Maret 2022 di Laboratorium Nutrisi dan Pakan Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung dan Laboratorium Lapang Terpadu, Fakultas Pertanian, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (0%, 5%, 10%, 15%, dan 20%) tepung daun singkong terfermentasi Aspergillus niger yang diulang 4 kali dengan total 20 unit petak percobaan, masing-masing unit berisi 4 ekor ayam joper tanpa dibedakan jantan ataupun betina, sehingga jumlah ayam joper 80 ekor. Peubah yang diamati meliputi bobot hidup, bobot karkas, dan lemak abdominal. Data yang diperoleh dianalisis menggunakan analisis ragam (ANOVA) pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa perlakuan substitusi tepung daun singkong terfermentasi Aspergillus niger 0%, 5%, 10%, 15%, dan 20% tidak berpengaruh nyata (P>0,05) terhadap bobot hidup, bobot karkas, dan lemak abdominal ayam joper umur 8 minggu. Substitusi daun singkong terfermentasi Aspergillus niger hingga taraf 20% masih dapat ditoleransi oleh ayam joper, akan tetapi belum mampu dalam meningkatkan bobot hidup, bobot karkas, dan lemak abdominal ayam joper.

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Section: Jurnal Riset Dan Inovasi Peternakanunclassified

PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG (Manihot utillisima) TERFERMENTASI Aspergillus niger TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN LEMAK ABDOMINAL AYAM JOPER UMUR 8 MINGGU

Widowati¹,

Sutrisna²,

Septinova³

et al. 2022

JRIP

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“…Mendoza et al (1994) menyatakan bahwa pada proses ensilase kadar protein akan meningkatkan karena terbentuknya protein sel tunggal. Pada penelitian (Salombre et al, 2018) terjadi peningkatan kadar protein kasar dari 6,61% sebelum dibuat silase menjadi 10,6% pada silase kulit pisang.…”

Section: Kandungan Protein Kasar Silase Kulit Pisangunclassified

“…Kadar lemak kasar pada penelitian ini berkisar 11,08-14,77%. Kadar lemak kasar pada penelitian ini lebih tinggi daripada silase kulit pisang kepok hasil penelitian Salombre et al, (2018) yang melaporkan bahwa kadar lemak silase kulit pisang sebesar 7,7%. Perbedaan kandungan lemak kasar ini kemungkinan disebabkan karena adanya perbedaan kadar lemak kasar kulit pisang yang digunakan dan perlakuan pembuatan silase.…”

Section: Kandungan Lemak Kasar Silase Kulit Pisangunclassified

Penurunan Kadar Tanin Silase Kulit Pisang dengan Menggunakan Berbagai Aditif

Koni¹,

Foenay²

2020

Jurnal Sain Peternakan Indonesia

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This study was aimed to evaluate the effect of soluble carbohydrates as an additive on tannins, dry matter, crude protein and crude fat content of banana peel silage. This study used an experimental method with a completely randomized design with three treatments and five replications. The three treatments were (P0) silage of banana peels without additives: (P1) silage of banana peels with the addition of 5% rice bran; (P2) silage of banana peels with the addition of 5% tapioca. The parameters measured were tannin, dry matter, and crude protein content. Data were analyzed by analysis of variance and if it had a significant effect it was followed by Duncan's multiple range test. The results showed that the use of 5% rice bran and 5% tapioca decreased tannins as much as 41% and 43%, respectively. Tannins when compared to silage without additives, and increased protein content of 19.7% and 46.4%, and increased crude fat of 6.95% and 33.30%, respectively, compared to silage without additives.

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“…Kepok banana peel (BP) contains crude protein, crude fat, calcium, and phosphorus 3.63%, 2.52%, 7.18%, and 2.06%, respectively [2]. Salombre, et al [3] stated that banana peel can be used as an energy source because it has a gross energy of 4692 kcal/kg. However, banana peels contain high crude fiber, limiting their use as feedstuffs, especially for monogastric animals.…”

Section: Introductionmentioning

confidence: 99%

“…Crude fibre values in kepok banana peel range from 8,49-18,71 [4][5][6]. High crude fiber causes poultry to feel full so that it can reduce consumption because crude fiber is voluminous [3].…”

Section: Introductionmentioning

confidence: 99%

Nutrient Content of Banana Peel (Musa paradisiaca) Fermented at Different Levels of Palmyra Sugar Liquid Addition

Koni¹,

Marambandima²,

Foenay³

2023

Advances in Biological Sciences Research

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Kepok banana peel is one of the potential feedstuff because of its availability and eases to obtain. However, the fiber content in banana peels was high and resulted in a limitation of its usage. Fermentation can reduce the crude fiber, and the process requires soluble carbohydrates such as palmyra sugar liquid. Therefore, a study were necessary conducted to assess the nutritional changes of fermented kepok banana peels added with different levels of palmyra sugar liquid. A Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications was used in this study. The treatments were P0: kepok banana peel without palmyra sugar liquid, P2: Kepok banana peel using 2% palmyra sugar liquid, P4: fermented kepok banana peel with 4% palmyra sugar liquid, and P6: kepok banana peel fermented with 6% palmyra sugar liquid. The variables observed were dry matter, ash content, crude protein content, crude fat, and crude fiber. The results showed that level of palmyra sugar liquid had no significant effect (P > 0.05) on dry matter and crude fat content. However, it had a very significant effect (P < 0.01) on the ash, crude protein, and crude fiber content. Level of 6% palmyra sugar liquid was able to produce kepok banana peel silage which is high in crude protein, crude fat, but has lowest crude fiber content. It can be concluded that the usage of palmyra sugar liquid was able to improve the quality of banana peel silage and the addition 6% of palmyra sugar liquid has high value of protein, crude fat, and the lowest value of crude fiber.

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PENGARUH PENGGUNAAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) SEBAGAI PENGGANTI SEBAGIAN JAGUNG TERHADAP KARKAS DAN VISCERA BROILER

Cited by 3 publications

References 0 publications

PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG (Manihot utillisima) TERFERMENTASI Aspergillus niger TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN LEMAK ABDOMINAL AYAM JOPER UMUR 8 MINGGU

PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG (Manihot utillisima) TERFERMENTASI Aspergillus niger TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN LEMAK ABDOMINAL AYAM JOPER UMUR 8 MINGGU

Penurunan Kadar Tanin Silase Kulit Pisang dengan Menggunakan Berbagai Aditif

Nutrient Content of Banana Peel (Musa paradisiaca) Fermented at Different Levels of Palmyra Sugar Liquid Addition

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