Pengaruh Pemberian Sari Daun Kelor Melalui Air Minum Terhadap Bobot Potong, Persentae Karkas, Giblet dan Lemak Abdominal Ayam Broiler Umur 5 Minggu

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruhp emberian sari daun kelormelalui air minum terhadap bobot potong, persentase karkas, persentase giblet danpersentase lemak abdominal ayam broiler umur 5 minggu. Penelitian ini menggunakanRancangan Acak Lengkap (RAL) 4 perlakuan dan 3 ulangan, setiap unit perlakuanterdiridari 5 ekor ayam. Variabel dalam penelitian ini yaitu bobot potong, persentase karkas,persentase giblet dan persentase lemak abdominal. Data penelitian yang diperolehkemudian dianalisis secara sidik ragam dari RAL yang menunjukan bahwa pemberian saridaun kelor melalui air minum ayam broiler umur 5 minggu tidak memberikan pengaruh(P>0,05) terhadap bobot potong, persentas

The Effect of Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Broiler Chicken Carcass Production

“…shown that the treatment of giving moringa leaf did not have a significant effect (P>0.05) on carcass percentage. In agreement with our result, Jefri et al, (2020) and Munandar (2021) did not observe differences in carcass yield at supplementation level of 20 and 60ml/l drinking water. According to Astuti and Heru (2020), the percentage of carcass is influenced by live weight and carcass weight.…”

“…The potential benefit of moringa inclusion on animal production have been previously reported, such as improving productive performance and carcass quality in broiler chicken (Melesse et al, 2013). Jefri et al, (2020) reported that supplementation of moringa up to 60ml/l drinking water did not have significant effect on performance and carcass production of broiler chickens. In current study, the positive effect of moringa on final body weight was observed at supplemental level up to 120ml/l drinking water.…”

“…The chemical compounds contained in moringa leaves are expected to reduce abdominal fat and increase broiler chicken carcass production. Jefri et al, (2020) stated that administering extract Moringa in drinking water up to a level of 60ml/l drinking water did not have a significant effect on the carcass percentage and abdominal fat percentage of 5 weeks old broiler chickens. Munandar (2021) stated that giving extract moringa up to a level of 20% in drinking water had no effect on carcass percentage.…”