Abstract:The current modern era causes lifestyle changes, especially in urban communities, in terms of daily consumption patterns that tend to be accustomed to consuming fast food that contains many additional compounds. A compound commonly known as a food flavoring additive is monosodium glutamate (MSG), a sodium salt that is naturally produced from L-glutamic acid. Apart from its role in enhancing the taste of food, several studies have shown that MSG has toxic effects on human and animal tissues including the reprod… Show more
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