Pengaruh Metode Pengeringan terhadap Mutu RUmput Laut Eucheuma Cottonii dalam Pengolahan ATCC (Alkali Treated Cottonii Chips)

Nurhayati, Nurhayati; Rais, Muhammad; Sukainah, Andi; P, Jamaluddin; Lestari, Nunik

doi:10.26858/jptp.v8i2.23140

Cited by 3 publications

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“…Food processing method like the desiccation procedure determines the quality and quantity of the food products (Nurhayati et al, 2022). Using oven for the drying process can be an alternative, as it's easy to adjust the temperature, and unlike the conventional drying method, it's not depending on the weather (Orilda et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Analysis Of Water Content, Fiber, Anthocianin and Organoleptic Acceptance of Butterfly Pea Jelly Powder (Gatela) at Various Drying Temperatures Of Seaweed

Sukmawati,

Simanjuntak,

Wahyudi

2024

MGI

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Jelly is a kind of food that consumers typically of all ages like. Food additive ingredients can increase the nutritional content while providing an attractive color to the food. Butterfly pea flowers have the potential to be developed as a local natural food colorant while providing antioxidant effects. This research aims to determine the organoleptic profile, water content, fiber and anthocyanin content of butterfly pea flower (Gatela) gelatin powder at various seaweed drying temperatures, carried out in February-March 2023. The treatments in the research were seaweed drying temperatures which were divided into 3, namely temperature 50°C, 60°C and 70°C. The initial stage is the preparation of the ingredients, then continued with making butterfly pea flower (Gatela) agar powder, as well as organoleptic testing. The best formulation is followed by analysis of water, fiber and anthocyanin content. This research involved 30 students as panelists with the parameters tested, namely color, aroma, texture and taste. The results of the organoleptic test showed that the selected butterfly pea flower (Gatela) agar powder was the most preferred, namely with a drying temperature of 50ºC in terms of aroma and texture. The results of the analysis on butterfly pea flower agar powder (Gatela) with a drying temperature of 50ºC were a water content of 12.18%, a fiber content of 4.93% and anthocyanin content of 154.84 ppm.

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Section: Introductionmentioning

confidence: 99%

Analysis Of Water Content, Fiber, Anthocianin and Organoleptic Acceptance of Butterfly Pea Jelly Powder (Gatela) at Various Drying Temperatures Of Seaweed

Sukmawati,

Simanjuntak,

Wahyudi

2024

MGI

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“…Proses pengolahannya, dengan pencucian, kemudian menghilangkan pigmen hijau sehingga berwarna putih kekuningan dengan cara dibungkus plastik bening, dan dijemur pada terik matahari. Permasalahan saat ini, jika rumput laut terkena sinar matahari secara terus menerus, maka nutrisi akan menyusut bahkan hilang (Nurhayati et al 2022).…”

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Pendampingan Pembuatan Rumput Laut Siap Olah Dengan Mesin Pengering Untuk Meningkatkan Keterampilan Teknologi Pengolahan

Furqani,

Putri,

Kurniawan

2024

JMM

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Abstrak: Rumput laut sangat berpotensi diwilayah perairan Indonesia. Jenis rumput laut yang banyak di budidaya yaitu E. cottoni, dengan metode rakit. Pemanfaatan rumput laut hanya dijual kering dengan metode pemanasan matahari. Tujuan pengabdian ini untuk meningkatkan pengetahuan dan keterampilan dalam teknologi pengeringan dan pengolahan rumput laut jenis E. cottoni. Metode pelaksanaan berupa sosialisasi dan pendampingan yang dilakukan pada kelompok pengolah dan pemasar (Poklahsar) di Desa Pagarbatu Saronggi Kabupaten Sumenep. Poklahsar An-Nikmah merupakan mitra dari kegiatan pengabdian ini. Hadir dalam kegiatan 30 orang yang mayoritas perempuan pesisir. Untuk menunjukkan pencapaian/keberhasilan kegiatan ini, dilakukan adanya pretest dan posttest dengan jumlah pertanyaan 10. Hasil yang telah dicapai adanya peningkatan pengetahuan dan keterampilan Teknologi Tepat Guna sebesar 65% pada anggota dalam mengolah rumput laut jenis E. cottoni secara baik dan benar, serta dapat menjaga nutrisi yang terkandung pada produk yang dihasilkan.Abstract: Seaweed has great potential in Indonesian waters. The type of seaweed that is widely cultivated is E. cottoni, using the raft method. Seaweed is only sold dry using the solar heating method. The aim of this service is to increase knowledge and skills in drying and processing technology for E. cottoni seaweed. The implementation method is in the form of socialization and mentoring carried out by groups of processors and marketers (Poklahsar) in Pagarbatu Saronggi Village, Sumenep Regency. Poklahsar An-Nikmah is a partner of this service activity. Present at the activity were 30 people, the majority of whom were coastal women. To show the achievement/success of this activity, a pretest and posttest were carried out with the 10 question. The results that have been achieved are an increase in Appropriate Technology knowledge and skills by 65% for members in processing E. cottoni seaweed properly and correctly, as well as being able to maintain the nutrients contained in the products produced.

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“…Kelemahan metode pengeringan rumput laut seperti penjemuran di atas para-para adalah 16,5 jam, selanjutnya pengeringan rumput laut dengan cara dijemur di atas tanah dengan alas waring atau terpal membutuhkan waktu 23 jam, untuk mendapatkan rumput laut baik secara kriteria pasar, sebaliknya pengeringan rumput laut dengan cara digantung hanya membutuhkan waktu hanya 7,5 jam (Kumesan et al, 2017;Nurhayati et al, 2022). Sejalan dengan itu Sujarwo & Fitriyanny (2016) menyatakan penjemuran dengan waktu yang lama disebabkan oleh karena tingginya kadar air, akan menyebabkan pertumbuhan mikrobiologi dapat merusak struktur rumput laut, karena bersifat inhibitor dalam keraginan karenabersifat basa dalam alkali.…”

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Penyuluhan Peningkatan Pengetahuan Pembudidaya Rumput Laut Menggunakan Metode Gantung Di Desa Alaang

Plaimo,

Wabang,

Hermayanti

et al. 2024

JMM

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Abstrak: Potensi rumput laut di Desa Alaang sangat tinggi namun, sisi pemasaran sering menemui kendala dengan tujuan akhir penjualan dalam hal ini diversifikasi produk, karena nilai indeks keragenan yang cenderung menurun. Tujuan pelaksanaan kegiatan Pengabdian kepada Masyarakat (PkM) ini, untuk peningkatkan pengetahuan dan pemahaman masyarakat pembudidaya di Desa Alaang mengenai metode pengeringan rumput laut dengan cara digantung metode penjemuran ini sangat ideal untuk terus menjaga nilai keragenan agar produktivitas dan nilai pasar rumput laut yang berasal dari Desa Alaang tidak mengalami kemunduran. Proses kegiatan pengabdian kepada masyarakat ini dilakukan dengan melalui penyuluhan dengan metode ceramah, diskusi dan tanya jawab dengan mitra sasaran yaitu pembudidaya rumput laut yang berjumlah 63 orang, walaupun demikian secara umum, terklasifikasi dalam beberapa tahapan antara lain, tahap Persiapan, Tahap Pelaksanaan, Tahap Evaluasi. Kegiatan pengabdian kepada masyarakat ini, dinyatakan berhasil, secara signifikan yaitu 90%, sebab terlihat perubahan pengetahuan dan pemahaman yang dialami oleh pembudidaya rumput laut. Dimana tergambar dari kemampuan dan ketrampilan pembudidaya dapat menerapkannya, setelah kegiatan pengabdian kepada masyarakat ini selesai dilakukan.Abstract: The potential of seaweed in Alaang Village is very high, however, the marketing side often encounters obstacles with the ultimate goal of sales in this case product diversification, because the value of the carrageenan index tends to decrease. The purpose of the implementation of this Community Service (PkM) activity is to increase the knowledge and understanding of the cultivator community in Alaang Village regarding the seaweed drying method by hanging this drying method is ideal for continuing to maintain the value of carrageenan so that the productivity and market value of seaweed originating from Alaang Village does not experience a decline. The process of community service activities is carried out through counseling with lectures, discussion, and question and answer methods with target partners, namely seaweed farmers totaling 63 people, although in general, it is classified into several stages, including the Preparation Stage, Implementation Stage, and Evaluation Stage. This community service activity was declared successful, significantly, namely 90%, because there were changes in knowledge and understanding experienced by seaweed farmers. Where it is illustrated from the ability and skills of the cultivators to apply it after this community service activity is completed.

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Pengaruh Metode Pengeringan terhadap Mutu RUmput Laut Eucheuma Cottonii dalam Pengolahan ATCC (Alkali Treated Cottonii Chips)

Cited by 3 publications

References 0 publications

Analysis Of Water Content, Fiber, Anthocianin and Organoleptic Acceptance of Butterfly Pea Jelly Powder (Gatela) at Various Drying Temperatures Of Seaweed

Analysis Of Water Content, Fiber, Anthocianin and Organoleptic Acceptance of Butterfly Pea Jelly Powder (Gatela) at Various Drying Temperatures Of Seaweed

Pendampingan Pembuatan Rumput Laut Siap Olah Dengan Mesin Pengering Untuk Meningkatkan Keterampilan Teknologi Pengolahan

Penyuluhan Peningkatan Pengetahuan Pembudidaya Rumput Laut Menggunakan Metode Gantung Di Desa Alaang

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