Pengaruh Karakteristik Peternak Terhadap Perilaku Dalam Usaha Peternakan Sapi Potong  Di Kabupaten Buru

Makatita, Juwaher

doi:10.56630/jago.v1i2.149

Cited by 7 publications

(9 citation statements)

References 1 publication

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“…Sapi potong merupakan salah satu ternak penghasil daging di Indonesia, Daging sapi memiliki konsumen yang tinggi dibebagai daerah di Indonesia, kota Medan salah satunya. Berdasarkan data SUSENAS BPS 2011 tingkat kebutuhan konsumsi daging sapi bagi penduduk Indonesia (terbesar ke-4 didunia) [1].…”

Section: Pendahuluanunclassified

Mendeteksi Tingkat Kesegaran Daging Sapi Menggunakan Metode Transformasi Ruang Warna HIS (Hue, Intensity, dan Saturation)

Syahfitri,

Ibnutama,

Suherdi

2023

j. sist. inf. trig. dhar. JURSI TGD

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Daging sapi merupakan salah satu komoditi peternakan yang menjadi andalan sumber protein hewani dan sangat menunjang untuk memenuhi kebutuhan pangan di Indonesia. Daging sapi memiliki banyak kandungan bermanfaat bagi tubuh yakni protein, zat besi, selenium, zinc, vitamin B kompleks, dan juga omega 3. Umumnya sulit untuk membedakan daging sapi segar, tidak segar, dan busuk karena rentang warnanya tidak terlalu jauh sehingga dapat dengan mudah membuat terkecoh. Oleh karena itu dibutuhkan sistem untuk membedakan ruang warna tersebut dengan akurasi yang tinggi. Maka digunakanlah ruang warna HIS (Hue Saturation Intensity) untuk menentukan tingkat kesegaran daging sapi. Ruang warna HIS dipilih karena memiliki tingkat akurasi yang lebih tinggi dari ruang warna RGB (Red Green Blue) dalam membedakan warna. Analisa tingkat kesegaran daging sapi menggunakan metode transformasi ruang warna HSI (Hue Saturation Intensity) dengan hasil persentase tingkat akurasi 88,8%, Sehingga dengan demikian hasil yang diharapkan dari analisa ini dapat mendeteksi kesegaran daging sapi.

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Section: Pendahuluanunclassified

Mendeteksi Tingkat Kesegaran Daging Sapi Menggunakan Metode Transformasi Ruang Warna HIS (Hue, Intensity, dan Saturation)

Syahfitri,

Ibnutama,

Suherdi

2023

j. sist. inf. trig. dhar. JURSI TGD

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“…The age range of the participants in the tilapia cage farming business is 21-60 years old, with the youngest being 37 years old and the oldest being 59 years old. Age does not have a significant impact as long as an individual is within the productive age range (Makatita, 2021).…”

Section: Agementioning

confidence: 99%

Analysis of Fish Cultivation Business in Cages in Tering Sub-District, Kutai Barat Regency East Kalimantan Province

Ramadana,

Helminuddin,

Fahrizal

2023

JIPT

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The purpose of this study was to determine the business analysis of goldfish cultivation in cages in Tering District using the Revenue Cost Ratio, Return on Investment, and Payback Period methods. This research was conducted from July to September 2022. The types of data in this research are primary data and secondary data with the data collection method using a questionnaire. The results showed that the RCR value was 1.48, ROI was 13,62%, and the payback period was 0,62. The results of business analysis research show that cultivating carp in cages is profitable.

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“…Pola usaha tani yang dijalankan akan dipengaruhi oleh tingkat pengetahuan, sikap dan keterampilan mereka. (Makatita, 2021); (Zulfikar dkki, 2018); (Emiriana F. dan Purwandari H., 2015). Sesungguhnya pendidikan formal memiliki peranan bagi petani.…”

Section: Tingkat Pendidikan (X2)unclassified

Respons Peternak Domba terhadap Penyuluhan Inovasi Aplikasi Analisis Usaha dan Recording Ternak Domba

Nurdayati

Sudarmanto

Lucky

et al. 2022

Jupe

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The development of information technology has contributed a lot in the field of agriculture, there are many applications designed to facilitate farmers. In order to find out whether the designed application can be adopted or utilized by farmers, it is necessary to know the response of farmers to extension activities. The purpose of this study is to determine the response of sheep breeders and the influence of internal factors on the response to innovation in the Application of Business Analysis and Sheep Recording. The research was conducted from 10 May to 10 June 2021 in Tempuran Village, Kaloran District, Temanggung Regency. There were 49 breeders selected by purposive sampling as respondents. Those respondents must be a member of a breeder group, have minimal 10 sheep, have a smartphone, and be able to operate an android smartphone. The data were collected by interview and observation methods. The data were analyzed descriptively to determine the response and multiple linear regression analysis to determine the influence of internal factors on the breeders' response. The results showed that the response is in high category with a value of 2.610. Internal factors that influence the breeders' response are age and education level. Age (X1) has a very significant effect (P<0.01) with a regression coefficient of -3.348. Education level (X2) has a significant effect (P<0.05) on the breeders' response with a regression coefficient of 2.686. Meanwhile, the experience in raising livestock, the number of livestock ownership, and cosmopolitan have no significant effect on the breeders' response.

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Pengaruh Karakteristik Peternak Terhadap Perilaku Dalam Usaha Peternakan Sapi Potong Di Kabupaten Buru

Cited by 7 publications

References 1 publication

Mendeteksi Tingkat Kesegaran Daging Sapi Menggunakan Metode Transformasi Ruang Warna HIS (Hue, Intensity, dan Saturation)

Mendeteksi Tingkat Kesegaran Daging Sapi Menggunakan Metode Transformasi Ruang Warna HIS (Hue, Intensity, dan Saturation)

Analysis of Fish Cultivation Business in Cages in Tering Sub-District, Kutai Barat Regency East Kalimantan Province

Respons Peternak Domba terhadap Penyuluhan Inovasi Aplikasi Analisis Usaha dan Recording Ternak Domba

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