Pengaruh Edukasi Anemia Melalui Media Video Terhadap Pengetahuan, Sikap, Serta Keberagaman Konsumsi Makanan Remaja Putri Di SMP Negeri 86 Jakarta
Kamilia Farhan,
Nursyifa Rahma Maulida,
Widya Asih Lestari
Abstract:Background: Adolescent girls are the most at-risk groups for anemia. The latest data stated that anemia prevalence of reproductive-age women in Indonesia is 30,6%, higher than the global prevalence. Food intake is one of many factors that contribute to this condition. The average food diversity of these young girls is still not reach the recommended nine food groups yet. Therefore, a school-scope education is essential to gain student’s awareness about anemia and food diversity.Objective: This study aims to an… Show more
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