Penerapan Metode Statistical Process Control (SPC) Pada Kemasan Produk Kopi Bubuk Di CV. Dewi Starindo
Dwi Fitriyanti,
Luh Putu Wrasiati,
Amna Hartiati
Abstract:Statistical Process Control (SPC) is a process used to monitor standards, make measurements, and take corrective action on products or services being produced. This research aims to determine the factors that cause damage to the packaging of ground coffee products at CV. Dewi Starindo and applying the SPC method to reduce the number of packaging rejects along with improvements. This research method uses Statistical Process Control (SPC) to determine whether the packaging quality is within control limits or not… Show more
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