Penerapan Analytic Network Process (ANP) Dalam Pemilihan Bahan Baku Garam Sehat
Iffan Maflahah,
Erika Septiana Putri,
Dian Farida Asfan
Abstract:Healthy salt is salt in solid or liquid form with a maximum NaCl content of 60% and potassium iodate (KIO3) 30 mg/kg which can be consumed directly by the public. Examples of healthy salt include seaweed salt, lindur leaf salt, moringa fortified salt and alor salt. Several alternatives for making healthy salt are determined by several factors including the availability of raw materials, production process technology, nutritional content and so on. In selecting healthy salt raw materials using the ANP approach.… Show more
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