Penentuan Kesesuaian Lokasi Budidaya Lobster Menggunakan Aplikasi Sig Di Wilayah Pesisir Puntondo

Abstract

The results of the analysis using GIS software produce a thematic map of land suitability for lobster culture of the Karamba Floating Nets system with the suitability category obtained by adding up the values ​​of all parameters to get the final score so that the values ​​obtained between classes (Ci) are obtained. The Ci value obtained was 0.7 with a maximum Result Score (SHB) score of 3.0 and a minimum value of 0.8. The suitability category is determined based on the range or class interval where the corresponding criteria (S) are in the class interval 1.6 - 3.0 and the criteria does not match (N) based on the SHB interval 0.8 - 1.5. The results of the suitability evaluation conducted in this study are the actual suitability or land suitability, where the resulting land suitability class is only based on available data, not considering social, economic, financial, and other aspects. The results of the land suitability analysis based on the suitability matrix of the merging results for the lobster culture of the KJA system obtained the appropriate criteria (S) of 71.06 ha and not suitable (N) of 89.15 ha.

Distribution Analysis of Green Mussels (Perna viridis) in Banyuurip Village, Ujung Pangkah District, Gresik Regency

“…These could be described using GIS. GIS applications can be used to identify the suitability of areas for various coastal activities, including mariculture [7], marine tourism, settlements or harbours.…”

The Effect of Different Submerged Cage (Vietnamese Style) Depth on The Growth of Green Lobster (Panulirus homarus) in The East Coast of Pangandaran District

“…The results of Duncan's test with an error level of 5% also show that each treatment is significantly different. This is presumably because the temperature has an important role in the process of growing lobsters, hightemperature increases can result in slow lobster growth, and lobsters can grow well in the temperature range of 24°C -32°C ( (Damis et al, 2015). The temperature in treatment A (placement of cages at a depth of 2 m) can change at any time because the depth of 2 m is the depth closest to the water surface.…”