. Conservation agricultureAs demands are placed on agriculture to produce increasing yields for a growing global population, the need to implement systems with high productivity and sound environmental standards is key to ensuring agricultural sustainability for future generations. To this end, conservation agriculture is a systems-based approach for food, feed, and fiber production that utilizes a number of practices aimed at maintaining yields while limiting energy and chemical inputs, minimizing soil degradation and erosion, and reducing long-term, detrimental impacts to the environment [ ]. Conservation agriculture is comprised of many different management practices, particularly cultural techniques such as crop rotation, planting date, and seeding rate, that can reduce dependence on chemical inputs for successful yield production. Moreover, limited tillage practices, or conservation-tillage, is essential to conservation agriculture systems to ensure soil quality, reduce runoff, and lessen energy consumption on agricultural lands.
. . Conservation tillageConservation-tillage, or reduced-tillage, has been proven to provide multiple benefits in agricultural settings. In addition to erosion and runoff control, soil health improvement, and reduced energy demands, reduced-tillage practices can produce crops yields similar to that of conventional systems [ -]. The use of reduced-tillage, however, can alter weed communities. Seed production by annual weed species remains, in most part, on the soil surface where it is subject to increased decomposition and predation. With reduced competition and minimized soil disruption, perennial weed species can become established and dominate the weed community in conservation-tillage [ ]. To aid in the control of both annual and perennial weeds, the use of cover crops for ground cover can reduce herbicide requirements in conservation-tillage settings.
. . Cover cropsA number of cereal and legume cover crops are utilized in various crop productions for several purposes. Currently, a large portion of cover crops are planted as a green manure which are turned under prior to sowing the primary crop [ , ]. In reduced-tillage, however, cover crops are grown as a ground cover and remain on the soil surface after cover crop termination. In addition to further reducing soil erosion, increasing soil organic matter, and improving water infiltration, cover crops can provide a level of weed suppression both prior to and during the primary growing season [ ]. When compared to fallow conservation-tillage systems, cover crops offer increased weed control through direct resource competition while actively growing as well as through shading and/or allelopathy after termination. Covers grown to produce high levels of biomass, in particular, can increase shading of germinating weed species and provide greater ground cover for an extended period during the growing season. When employing cover crops, however, knowledge concerning herbicide use both during cover crop production and primary crop growt...