Pendidikan kesehatan dengan teknik bermain kartu edukasi dapat membentuk perilaku jajanan sehat pada anak usia sekolah

Abstract

The behavior of school-age snacks, for the most part, does not meet health requirements, so there is a risk of various health problems or diseases. The need for health education for appropriate school-age children to shape healthy snacks, one of which is by playing. The objective research an after community service, it is expected that school-age children consume healthy snacks while in school. Methods, the research design was quasi-experimental, the treatment group received an intervention in the form of providing health education about healthy snacks through playing techniques using educational cards, using healthy snacks, while the control group was carried out with health education about distributing leaflets. The study sample of 100 people consisted of 50 intervention groups and 50 in the control group—analysis data using Dependent T-Test. Results, there were differences in healthy snack behavior before and after treatment, and there were differences in scores of the value of the knowledge, skills, and attitude variables about healthy snacks before and after treatment (p= 0,001), between the intervention group and the control group. In conclusion, there is an increase in the amount of knowledge, attitudes, and behaviors of healthy snacks for Banda Aceh students after providing health education. Suggestion, there needs to support from all of the institutions had related to form healthy snacks behavior among all students in elementary school.

Mendorong pilihan jajanan sehat pada anak-anak sekolah: Pengalaman pengabdian kepada masyarakat di Desa Panteriek, Banda Aceh

“…Ini dapat mengakibatkan kekurangan nutrisi, pertumbuhan terhambat, dan masalah kesehatan lainnya. Lebih lanjut, jajanan tidak sehat sering kali mengandung bahan tambahan seperti pengawet, pewarna buatan, dan pemanis buatan, yang dapat berkontribusi pada risiko gangguan kesehatan seperti hiperaktivitas, alergi, dan gangguan hormonal 13 .…”

Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh

“…Lack of health information, especially for patients and families, is a problem regarding fulfilling nutrition because patients still depend on family (Waliulu, 2018). In digestive surgery patients, there is an increase in metabolic stress; therefore, energy and protein need to increase (Marianthi et al, 2020). If this is not immediately overcome by providing nutrients, protein tissue will break down to meet its nutritional needs, which becomes a problem.…”