Pendampingan Identifikasi Potensi Pengembangan Agrowisata Berbasis Partisipasi Masyarakat di Desa Tirtomulyo, Kretek, Bantul, Yogyakarta

Abstract

Tirtomulyo Village is located enroute the Parangtritis Beach, which is one of the main tourist destinations in the Bantul Region of Yogyakarta. This village has the potential to develop into an agro-tourism area based on the natural resources and community participation. Presently, community-based agro-tourism is being developed in this area through the Gadjah Mada University Assisted Village program. Therefore, this programme aims to 1) Identify the potential of natural resources and village landscapes; 2) Increase community participation in developing villages; and 3) Empower natural resources and village communities for agro-tourism development. Data were obtained from community participation-based agro-tourism planning using the Business Model Canvas (BMC) method and the Training on Trainer system from June to October 2020. Furthermore, during the Covid 19 pandemic, tourism education was carried out using an online method such as Google meet and whatsapp group platforms. The implementation of the direct meeting program (offline) was limited due to health protocol. Potential identification carried out by the community in 15 hamlets of Tirtomulyo Village shows the potential for natural resource attractions based on local wisdom consisting of natural resources, yards (pekarangan), cultural table 1dance, handicrafts, culinary, and fisheries. The result showed that online and offline discussions and the making of BMC posters are some of the efforts used in building villages for agro-tourism development. Furthermore, various natural resources as the potential of agro-tourism attractions have started to be empowered, including plant nurseries in the yard (pekarangan), peanut brittle, gula semut, and banana weevil chips well as a homestay. Therefore, the coordination of the inter-hamlet agro-tourism program at the village level still needs to be improved.

The role of village owned enterprises in the development and sustainability of the agrotourism sector (A case study of agrotourism in Karanganyar Regency, Central Java)

“…The process of developing agrotourism in Jatirejo Village started with developing the yards of individual Jatirejo Village residents. The management of yard development can start with plant cultivation or planting (on farms) and processing agricultural products including culinary products and souvenirs of tourists [16]. New Jati Makmur BUMDes plans the construction and development of tourist destinations such as a reservoir located in the west of Jatirejo Village and the part of the reservoir located in Gondang Village.…”

Pendampingan Kelompok Tani Pada Agrowisata Salak Di Desa Sibetan Berbasis Produk Unggulan Daerah

“…Agrowisata Desa Sibetan di bangun dalam upaya memperkenalkan budaya local (I Ketut dan produk unggulan Desa Sibetan. Potensi pendukung desa (Irwan et al, 2021) Sibetan antara lain: produk salak Sibetan yang terdapat berbagaimacam jenis dan rasa salak, terasering di kawasan lahan sawah di Desa Sibetan, rute jojing track melintasi kebun salak, pemandangan perbukitan dikaki Gunung Agung. Produk olahan salak seperti keripik salak, wine salak dan dodol salak.…”

Strategi Pengembangan Eduwisata Agroindustri Beras Tambelang Menggunakan Swot

“…Dalam hal ini, pengunjung akan mendapatkan pemahaman mendalam tentang pertanian melalui praktik langsung di sawah atau kebun. Agrowisata merupakan destinasi wisata dengan objek dan daya tarik lahan pertanian atau yang terkait dengan pertanian (Irwan et al, 2021).…”