Penalties in Granule Size Distribution and Viscosity Parameters of Starch Caused by Lodging in Winter Wheat
Dianliang Peng,
Jingmin Zhang,
Lingbin Meng
et al.
Abstract:Granule size distribution of wheat starch is an important characteristic that could affect the functionality of wheat (Triticum aestivum L.) products. Lodging is a major limiting factor for wheat production. Few studies have been conducted to clarify how lodging influences the granule size distribution and viscosity parameters of starch in wheat grains. Two growing seasons, two high-yield winter wheat cultivars, and five artificial lodging treatments were imposed. The results indicated that lodging significant… Show more
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