Pemeliharaan ramah lingkungan Hotel Mandalawangi Tasikmalaya berbasis ASEAN green hotel standard

Abstract

Perubahan iklim merupakan tantangan bagi operasional bisnis salah satunya yakni bisnis hotel. Untuk mengatasi perubahan iklim tersebut, pelaku bisnis mencari solusi yang dapat memberikan keberlanjutan dengan konsep green hotel. Green hotel memiliki konsep operasional dan pemeliharaan yang ramah lingkungan. Salah satu hotel yang menerapkan konsep green hotel adalah Hotel Mandalawangi yang berlokasi di Kota Tasikmalaya. Tujuan penelitian ini adalah untuk mengetahui pemeliharaan di Hotel Mandalawangi dengan teknik metode pengumpulan data dengan wawancara dan observasi lalu membandingkan dengan kriteria standar green hotel ASEAN. Hasil penelitian menunjukkan bahwa Hotel Mandalawangi telah melaksanakan 59,25% dari total kriteria persyaratan green hotel ASEAN, sehingga Hotel Mandalawangi perlu mengurangi penggunaan zat kimia, mengoptimalkan operasional dan pemeliharaan yang telah ada dan melaksanakan program pelatihan bagi sumber daya manusia.

The Implementation of Green Hotel Concept at Sarinbuana Ecolodge

“…The assessment of green hotel implementation has the highest score on the indicator of using environmentally friendly products at 95.74 percent and the lowest is human resource development at 55.32 percent in hotels in Nusa Lembongan, while the highest score is on the indicator of using environmentally friendly products with a score of 4.39 (strongly agree) while the lowest is on the indicator of human resource development with a score of 3.91 (agree) [7]. Mandalawangi Hotel had implemented 59.25% of the total ASEAN green hotel requirement criteria, which the hotel needed to reduce the use of chemical substances, optimize existing operations and maintenance and carry out training programs for human resources [8]. The study in Egypt was revealed that the implementation of green hotel practices in the certified four and five Green Star hotels surveyed contributed positively to achieving clean water and sanitation (SDG 6), responsible consumption and production (SDG 12), affordable and clean energy (SDG 7) and climate action (SDG 13) respectively, while the main implication of this study is that hotel operators should properly incorporate green hotel practices into their operational plans to achieve the environment-related SDGs [9].…”