Pembuatan Sabun Padat Dari Minyak Kelapa Dengan Penambahan Ekstrak Buah Pare (Momordica Charantia L) Sebagai Antioksidan Menggunakan Metode Cold Process

Panaungi, Andi Nurpati

doi:10.51817/bjp.v6i1.443

Cited by 3 publications

(3 citation statements)

References 1 publication

(1 reference statement)

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“…Asam laurat adalah asam lemak jenuh rantai sedang dengan efek antibakteri (antiviral, antibakteri, dan antijamur). (Andi Nurpati Panaungi, 2022) Minyak zaitun mengandung asam oleat. Asam oleat yang terdapat pada minyak zaitun sangat bermanfaat bagi kulit.…”

Section: Pendahuluanunclassified

Mutu Fisik dan Mutu Kimia Sabun Padat dengan Variasi Konsentrasi Ekstrak Kunyit (Curcuma domestica)

Wuryandari,

Firnanda

2024

PHARMADEMICA

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Kunyit (Curcuma domestica) mengandung kurkumin yang dapat memberikan aktivitas antioksidan dan antibakteri. Kurkumin juga dapat digunakan sebagai pewarna alami kuning kecoklatan pada pH basa, sehingga dapat digunakan sebagai bahan tambahan dalam pembuatan sabun padat. Penelitian ini bertujuan untuk mengetahui mutu fisik dan mutu kimia sabun padat dengan variasi konsentrasi ekstrak kunyit. Penelitian ini termasuk penelitian diskriptif yang meliputi pembuatan ekstrak kunyit, pembuatan sabun padat dengan variasi konsentrasi ekstrak kunyit 2 gram (F1), 3 gram (F2)dan 4 gram (F3) serta pengujian mutu fisik yang meliputi organoleptis, kadar air, stabilitas busa dan pengujian mutu kimia yang meliputi pH, alkali bebas dan asam lemak bebas. Hasil uji mutu fisik dari 3 formulasi sabun adalah warna sabun coklat, berbentuk padat dan tidak berbau. Kadar air untuk F1 : 0,6486% , F2 : 0,4897%, F3 : 0,5228% . Stabilitas busa untuk F1 : 5,5 cm, F2 : 5,3 cm, F3 : 5,3 cm. Hasil uji mutu kimia untuk pH yaitu F1: 8,54, F2 : 8,81, F3: 8,94 sedangkan alkali bebas untuk F1 : 0,0428%, F2 : 0,0429% dan F3: 0,0461%. Berdasarkan penelitian yang telah dilakukan dapat disimpulkan bahwa ketiga formula sabun padat dengan variasi konsentrasi ekstrak kunyit memiliki kadar air, stabilitas busa, pH dan alkali bebas sesuai dengan SNI-3532-2016.

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Section: Pendahuluanunclassified

Mutu Fisik dan Mutu Kimia Sabun Padat dengan Variasi Konsentrasi Ekstrak Kunyit (Curcuma domestica)

Wuryandari,

Firnanda

2024

PHARMADEMICA

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“…The dosage form of cosmetic products that can be used to maintain skin health and prevent skin infections is soap [13]. Soap is a product produced from the reaction between fatty acids and strong bases that function to wash and clean fat or dirt [14].…”

Section: Introductionmentioning

confidence: 99%

Production, Quality Test, and Activity Evaluation of Methanol Extract and Nanoparticles from Pluchea indica (L.) Leaves as Additives in Natural Soap against Propionibacterium acnes

Saputra,

Wiratama,

Mayangsari

et al. 2024

J. Kim. Sains Apl.

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Pluchea indica (L.) leaves, both in the form of extracts and silver nanoparticles, are known to exhibit antibacterial activity, but they have not been widely utilized in the health sector, especially in dermatology. This study aims to determine the quality test and antibacterial evaluation of natural soap formulated with methanol extract and nanoparticles of Pluchea indica (L.) leaves against Propionibacterium acnes. The synthesis of silver nanoparticles (AgNPs) was conducted using the reduction method, with AgNO3 as a precursor and methanol extract of Pluchea indica (L.) leaves serving as a reducing agent or bioreductor. Natural soap was produced through the cold process method, with a curing period of 3 to 4 weeks. Natural soap, derived from herbal ingredients, was made by combining NaOH, essential oils, and additives such as methanol extract and silver nanoparticles from Pluchea indica (L.) leaves. Quality tests were performed to assess moisture content (MC), fatty acid content, and pH levels. Antibacterial activity was assessed utilizing the well-diffusion method, with various sample concentrations ranging from 1.0 g/mL to 0.0625 g/mL. The quality test results for all soap samples met the Indonesian National Standard (SNI) requirements for acidity, free fatty acids, and moisture content. The bar soap without additives exhibited antibacterial activity, with a maximum inhibition zone of 14.26 mm (at 0.25 g/mL) after 15 hours. Natural soap with methanol extract of Pluchea indica (L.) leaf demonstrated an inhibition zone of 11.49 mm (at 0.0625 g/mL) after 15 hours, while nanoparticle soap exhibited an inhibition zone of 12.77 mm (at 0.25 g/mL) after 12 hours. In summary, all soap samples showed antibacterial activity, indicating the potential of Pluchea indica (L.) leaves as effective antibacterial agents.

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“…Herbal soap is a soap preparation made from natural ingredients and is a basic human need to maintain cleanliness. Currently, the use of soap as a skin cleanser is increasingly popular and the variety of types, colors, aromas and benefits offered by commercially available soaps shows its diversity (Panaungi, 2022). The use of chemicals in soap preparations can cause skin irritation and affect body health, so using natural ingredients is an alternative solution because it is not harmful to skin health (Fitriani & Hidayati , 2021).…”

Section: Introductionmentioning

confidence: 99%

Education and Training in Making Herbal Soap Products in Puasana Village, South Konawe Regency

Lolok,

Fitriah

2023

Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Comm

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Community service is carried out to provide education and training in making herbal soap products in Puasana Village, North Moramo District, South Konawe Regency. Service activities aim to provide knowledge for the community and skill processing by utilizing local natural ingredients in an effort to maintain health. The method used in carrying out this service is by providing counselling regarding the properties of local medicinal plants as well as providing training in making herbal soap products from sago flour. Specific targets to be achieved are skill processing local natural ingredients into traditional cosmetic preparations as well as motivating the general public to always maintain a healthy body.

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Pembuatan Sabun Padat Dari Minyak Kelapa Dengan Penambahan Ekstrak Buah Pare (Momordica Charantia L) Sebagai Antioksidan Menggunakan Metode Cold Process

Cited by 3 publications

References 1 publication

Mutu Fisik dan Mutu Kimia Sabun Padat dengan Variasi Konsentrasi Ekstrak Kunyit (Curcuma domestica)

Mutu Fisik dan Mutu Kimia Sabun Padat dengan Variasi Konsentrasi Ekstrak Kunyit (Curcuma domestica)

Production, Quality Test, and Activity Evaluation of Methanol Extract and Nanoparticles from Pluchea indica (L.) Leaves as Additives in Natural Soap against Propionibacterium acnes

Education and Training in Making Herbal Soap Products in Puasana Village, South Konawe Regency

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