Pembimbingan Teknis Pembuatan Berbagai Varian Pempek Kepada Wirausaha Baru Di Kota Baubau
Andi Besse Patadjai,
La Ode Aslan,
Andi Irwan Nur
et al.
Abstract:One of the processed fish that is very popular among culinary enthusiasts is pempek. This preparation is made by grinding fish meat and adding a certain amount of flour to form a dough that can be formed in various types, such as submarine pempek, adaan, lenjer and several other forms. The purpose of community service activities (PKM) is to provide guidance for the Bau-Bau community members in producing various variants of pempek as food products for families and for culinary-based souvenirs or entrepreneurial… Show more
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