Pemberian Konsentrat Mengandung Tepung Biji dan Kulit Durian Fermentasi terhadap  Produksi dan Kualitas Susu serta MIOFC pada Sapi Perah

Sulistyowati, Endang; Priyono, Basuki Sigit; Titania, D.; Setiaji, Y.; Rahayu, A.

doi:10.31186/jspi.id.16.1.49-54

Cited by 1 publication

(1 citation statement)

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

“…According to Sulistyowati et al (2019), 7,510.52 tons/year of durian skin can be converted into durian skin flour (inner white membrane), which is 43.26% or 2,276.9 tons/year. Furthermore, inclusion of fermented durian husk flour with Pleurotus ostreatus (Oyster mushroom) in the dairy cow's diet produced higher milk production (8.93 l/head/day) compared to the other treatments (Sulistyowati et al, 2021). Based on this, a study has been conducted on the use of urea as a source of nitrogen in the chemical and biological processing of durian fruit husks to determine its effect on the production performance of female Kacang goats.…”

Section: Introductionmentioning

confidence: 99%

Performance of Kacang Goats Fed Chemically and Biologically Treated Durian Husk

Fatmawati,

Hamid,

Rusdi

et al. 2023

IJAR

View full text Add to dashboard Cite

Background: Feed is one of the most important parts of the livestock production system because it can account for 60-80% of production costs, besides that very elements needed by livestock to grow, develop and produce. A study has been conducted to evaluate the effects of chemical and biological urea-treated durian husk on the production performance of Kacang female goats. Methods: The research method used was plotted in the 2 ´ 3 factorial randomized block design (RBD). The first factor was two processing methods of urease (A) and fermentation (F) and the second factor was three levels of urea, namely 1.0% (L1), 2.5% (L2) and 5% (L3), with four replicates as groups. The data were analyzed using analysis of variances and mean comparison using the least significant difference (LSD) test. Result: The results showed however, the application of durian husk with different urea levels produced a significant effect (P less than 0.05) on the body weight gain, hematocrit value, non-carcass weight and percentage, internal non-carcass weight and percentage, as well as non-carcass weight and percentage, of Kacang female goats. That administration of chemically and biologically processed durian fruit husk supplemented with urea up to 5.0%, can be implemented without negative effects on production performance, physiological conditions, carcass characteristics, as well as non-carcass characteristics.

show abstract

Section: Introductionmentioning

confidence: 99%