Pemberian Diet Formula Tepung Ikan Gabus (Ophiocephalus striatus) pada Sindrom Nefrotik

Kusumawardhani, Trully; Mexitalia, Maria; Susanto, JC; Kosnadi, Lydia

doi:10.14238/sp8.3.2006.251-6

Cited by 4 publications

(1 citation statement)

References 8 publications

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“…Ikan ikan gabus mengandung 15 jenis asam amino dengan tiga asam amino esensial pada konsentrasi tertinggi yaitu lisin sebesar 1,67%, arginin sebesar 1,34%, dan leusin sebesar 1,13% (Sari dkk., 2014). Penelitian (Kusumawardhani, Mexitalia, & Kosnadi, 2006) terjadi kenaikan bermakna kadar serum albumin pada kelompok perlakuan disebabkan digestibilitas yang baik dan lebih tingginya kandungan asam amino esensial pada ikan gabus.…”

Section: Kata Kunci : Choux Pastry Kering Ikan Gabus Tingkat Kesukaanunclassified

Tingkat Kesukaan Choux Pastry Kering Dengan Substitusi Tepung Ikan Gabus

Asih

Arsil

2020

J.GIZIDO

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One of the local food ingredients that can be used as a source of protein is cork fish. Cork fish can be processed into flour, which can reduce damage and increase added value. This fish meal can be prepared into various snacks, one of which is a crispy choux pastry. Higher protein content with the substitution of cork fish flour in this crispy choux pastry has the potential to be a high-protein snack. This study aims to determine the sensory evaluation of crispy choux pastry formulation with cork fish meal substitution. The experimental design used in this study was CRD (Complete Randomized Design). The formulation of cork fish meal substitution in the production of crispy choux pastry is 0, 15, 30 and 45%. The resulted choux pastry was tested on the sensory evaluation at 30-semi-trained panellists. The results showed that the substitution of cork fish flour had a significant effect on the color, aroma and texture preference parameters. The substitution of cork fish flour in making crispy choux pastry by 15% is the best treatment with a color preference level value (5.80); taste (5,33); aroma (5,27); and texture (6.53).

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Section: Kata Kunci : Choux Pastry Kering Ikan Gabus Tingkat Kesukaanunclassified

Tingkat Kesukaan Choux Pastry Kering Dengan Substitusi Tepung Ikan Gabus

Asih

Arsil

2020

J.GIZIDO

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Concentration of fish serum albumin (FSA) in the aqueous extract of Indonesian Perciformes fishes’ muscle tissue

Januar¹,

Fajarningsih

Zilda

et al. 2015

Natural Product Research

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Fish serum albumin (FSA) is an aquatic resource that has potential to be developed as nutraceutical. Therefore, research was undertaken to assess albumin levels in the aqueous extract of muscle tissue of several Perciformes commonly available at a local fish market in Indonesia. Three random replicates for each of 17 Perciformes species were collected and assessed for their FSA content by application of a reversed-phase (C4) HPLC analytical method. Results of these analyses showed that the albumin concentration of the extracts was in the range 3.49-12.61 g/L, and that they varied significantly (P < 0.05) between species and families. This finding may mean that FSA levels are species and family dependent, something that could be investigated in future studies. As fishes from the family Scrombidae showed the highest concentration (12.61 g/L) of FSA, they would likely have the most value as a source for production of albumin-based nutritional and/or clinical products.

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The Effect of Ophiocephalus Striatus Extract on Serum Leptin Level of Cancer Cachexia Patients

2020

IJRSM

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Cancer is a disease caused by the abnormal growth of tissue cells that turn into cancer cells. Cancer can cause severe adverse effects for nutritional status. One of the nutritional problems that need attention in cancer patients is cachexia. The pathophysiology of cancer cahexia is multifactorial and not fully understood. Until now, the inflammation is a common concept raised by several studies on cancer cachexia. Leptin is a hormone produced by adipose tissue and is a member of adipocytokines that play a role in adipose tissue signaling hormones. Leptin plays an important role in signaling that regulates energy homeostasis is both central and peripheral, reduce appetite, adipose tissue mass and body weight. Cork fish or Snakehead (Family Channidae) are known to contain higher protein than other fish species. Cork fish is a potential source of albumin. This study was conducted with the aim to determine the effect of cork fish extract on serum leptin levels in cancer cahexia patients. This study is an open label clinical trial with one group pretest-posttest design. The study was conducted in July - December 2019 at the Haji Adam Malik Hospital in Medan with the approval of the USU FK Research Ethics Commission. Data were analyzed using SPPS program where p <0.05 was considered significant. This study showed that there was a significant difference in the serum leptin levels of the subjects before and after receiving Ophiocephalus striatus extract for two weeks.

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Pemberian Diet Formula Tepung Ikan Gabus (Ophiocephalus striatus) pada Sindrom Nefrotik

Cited by 4 publications

References 8 publications

Tingkat Kesukaan Choux Pastry Kering Dengan Substitusi Tepung Ikan Gabus

Tingkat Kesukaan Choux Pastry Kering Dengan Substitusi Tepung Ikan Gabus

Concentration of fish serum albumin (FSA) in the aqueous extract of Indonesian Perciformes fishes’ muscle tissue

The Effect of Ophiocephalus Striatus Extract on Serum Leptin Level of Cancer Cachexia Patients

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