Pemberdayaan Masyarakat Melalui Edukasi Dan Literasi  Gerakan Gaya Hidup Halal

Soehardi, Dwi Vita Lestari; Lumintang, Andru; Jannah, Winanda Vathul; Nida, Adelia Khairun

doi:10.31849/dinamisia.v6i3.10308

Cited by 3 publications

(3 citation statements)

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“…Vol 04 No 01 Februari 2023 pp [43][44][45][46][47][48][49][50][51][52][53][54][55][56][57][58] ISSN : 2746-766X https://ejournal.uhn.ac.id/index.php/pengabdian e-ISSN : 2798-5903 52 dilakukan berlokasi di daerah Genteng dan Kapas Krampung yang merupakan wilayah Kecamatan Genteng, dan di wilayah Genteng dilakukan pendampingan pada perkumpulan kelompok UMK Genteng (Sari et al, 2022;Soehardi et al, 2022).…”

Section: Jipmas : Jurnal Visi Pengabdian Kepada Masyarakatunclassified

Pelatihan Pendamping PPH Halal Center UMsurabaya Untuk Mensukseskan Program Sertifikasi Halal Pemerintah

Muhammad,

Fitri Nuraini,

Siti Mardiyah

et al. 2023

J-I-P-M-A-S

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Community service is carried out to welcome the obligatory halal food and beverage on October 17, 2024. Most micro and small businesses do not understand. The methods used are 1) exploring the understanding of halal certification, 2) conducting socialization of mandatory halal, 3) providing assistant staff for processing halal products by conducting training, and 4) assisting in registering self-declared halal certification through the Si Halal application. The results of community service activities provided 140 assistants in the process of halal products and issued halal certificates for food and beverage products owned by micro-small business actors in 91 certificates. Some obstacles are faced by unstable internet connection, the motivation of assistants and business actors fluctuate, the ability to operate gadgets is still limited, and many business actors do not have NPWP and NIB. As the obligation for halal certification is getting closer, it is necessary to socialize the obligation for halal certification more massively so that all business actors immediately take care of the halal certification of their products.

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Section: Jipmas : Jurnal Visi Pengabdian Kepada Masyarakatunclassified

Pelatihan Pendamping PPH Halal Center UMsurabaya Untuk Mensukseskan Program Sertifikasi Halal Pemerintah

Muhammad,

Fitri Nuraini,

Siti Mardiyah

et al. 2023

J-I-P-M-A-S

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“…Meanwhile, Virga (2018) explained the lifestyle of Indonesian Muslim women in television advertisements representing active women with various activities by wearing closed-clothes and hijab is a proof that hijab does not limit women's activities. Other research examined community empowerment through education and literacy of the halal lifestyle movement (Vita et al, 2022). No study has examined how religiosity, knowledge, awareness, and social environment affect career women's halal lifestyle in Jakarta Province.…”

Section: Introductionmentioning

confidence: 99%

The Influence of Halal Lifestyle on Career Women in Indonesia

Salsabila

Ihsan

2023

Etikonomi

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The halal industry is experiencing rapid development, one of which is the increasing demand for halal products. Studying the halal lifestyle for career women is interesting because of the growing development of Muslim fashion and halal cosmetics. The originality of this research lies in a comprehensive study of the halal lifestyle in career women. This study aimed to determine the effect of religiosity, knowledge, awareness, and social environment on the halal lifestyle of career women in Jakarta Province. The respondents were 250 Muslim career women. The method of this research used the SEM-PLS method. The results of this research indicated that the variables of religiosity, awareness, and social environment significantly affect the halal lifestyle. Meanwhile, the knowledge variable does not affect the halal lifestyle. This research implies that halal industry producers must increase intense outreach and education to the public, especially among career women.JEL Classification: E31, F31, C22How to Cite:Salsabila, A. Y., & Ihsan, D. N. (2023). The Influence of Halal Lifestyle on Career Women in Indonesia. Etikonomi, 22(1), 197–212. https://doi.org/10.15408/etk.v22i1.30605.

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“…Kemudian formula tersebut di oven tanpa asap menjadi biskuit kering yang dapat dimakan secara langsung sebagai MPASI atau bisa dilarutkan menjadi bubur. Peluang wirausaha kreatif dan inovatif serta halal Nur (2021); Soehardi et al (2022), sekaligus mendukung pemerintah dalam upaya pencegahan stunting dapat berjalan seiringan untuk mewujudkan Indonesia maju dengan generasi bebas stuting Program Pengabdian Kepada Masyarakat "Pemberdayaan Kader 'Aisyiyah melalui pelatihan pembuatan MPASI Fish-Kuit Sebagai Upaya Pencegahan Stunting bagi Anak" bertujuan untuk memberikan kontribusi kepada mitra agar memperoleh pengetahuan terkait pentingnya MPASI bagi anak, menambah keterampilan mengolah MPASI dan memperoleh penghasilan tambahan dari produk yang dihasilkan.…”

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Pemberdayaan Kader ‘Aisyiyah Melalui Pelatihan Pembuatan Mpasi Fish-Kuit Sebagai Upaya Pencegahan Stunting Bagi Anak

Astuti,

Haryanti,

Sari

et al. 2023

JMM

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Abstrak: Kasus penderita stunting Di Kabupaten Pacitan sangat tinggi. Pada tahun 2022 sejumlah 10.375 anak berpotensi mengalami stunting yang diakibatkan genetik dan ekonomi, serta kurangnya asupan nutrisi serta gizi (salah satunya dengan pemberian MPASI). Pendampingan ini bertujuan untuk meningkatkan softskill dan hardskill mitra dalam bidang pengelolaan MPASI Fishkuit dan pemasaran produk. Metode pendampingan yang digunakan adalah Participatory Action Research (PAR), yang dilaksanakan pada tanggal 27 Januari 2023 dengan jumlah peserta 30 orang di GDM Kabupaten Pacitan. Evaluasi dilakukan melalui test tertulis. Hasil yang telah dicapai dalam pengabdian adalah: (1) Pemahaman peserta tentang bahaya dan solusi atas stunting meningkat menjadi 83%; (2) wawasan pengolahan makanan MPASI bertambah; dan (3) pengetahuan pengemasan produk, pengurusan label produk halal dan manajemen pemasaran meningkat menjadi 71%.Abstract: Cases of stunting sufferers in Pacitan Regency are very high. In 2022, a total of 10,375 children have the potential to experience stunting due to genetics and the economy, as well as a lack of nutritional intake (one of which is by providing complementary foods). This assistance aims to improve the soft skills and hard skills of partners in the field of MPASI Fishquit management and product marketing. The mentoring method used was participatory action research (PAR), which was held on January 27, 2023, with a total of 30 participants at GDM Pacitan Regency. The evaluation technique using written test. The results that have been achieved in community service are: (1) participants' understanding of the dangers and solutions to stunting increased to 83%; (2) knowledge of complementary food processing has increased; and (3) knowledge of product packaging, handling halal product labels, and marketing management increased to 71%.

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Pemberdayaan Masyarakat Melalui Edukasi Dan Literasi Gerakan Gaya Hidup Halal

Cited by 3 publications

References 4 publications

Pelatihan Pendamping PPH Halal Center UMsurabaya Untuk Mensukseskan Program Sertifikasi Halal Pemerintah

Pelatihan Pendamping PPH Halal Center UMsurabaya Untuk Mensukseskan Program Sertifikasi Halal Pemerintah

The Influence of Halal Lifestyle on Career Women in Indonesia

Pemberdayaan Kader ‘Aisyiyah Melalui Pelatihan Pembuatan Mpasi Fish-Kuit Sebagai Upaya Pencegahan Stunting Bagi Anak

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