Pemberdayaan Kelompok Wanita Tani Sri Rejeki pada Pengolahan Sediaan Umbi Bawang Dayak (Eleutherine bulbosa Urb.)

Abstract

One form of traditional health development is the development of medicinal plants. Not many community groups are currently aware of applied technology in terms of postharvest processed into simplicia (medicine raw materials) or other processed preparations. Sri Rejeki Farmer Women’s Group (KWT Sri Rejeki) in the Landasan Ulin Village, Liang Anggang District, is a group of women who cultivate vegetables and plants that can be used as medicinal plants, one of which is Dayak onion (Eleutherine bulbosa Urb). The activity carried out by KWT Sri Rejeki had only been in the form of planted plants, which were then sold in fresh form. This community dedication aimed to educate the public, especially KWT Sri Rejeki, regarding the efficacy of Dayak onion bulb plants. It optimized the use of cultivation and processed plants into traditional medicinal preparations with economic value. The method used was site review and plant data collection from KWT Sri Rejeki, education on the efficacy of Dayak onion bulbs, training on processed dayak onion bulbs into simplicia, and training on processing dayak onion bulbs into dye preparations. The data collection results were Dayak onions selected as a typical Kalimantan plant to be developed, with the efficacy as an immunomodulator. Dayak onion bulbs that will be designed were processed into simplicia which were then made into dye preparations and packaged. The processing of simplicia and preparations for dipping Dayak onion bulbs can be done independently by the members of the KWT Sri Rejeki.

Pemberdayaan Masyarakat Melalui Diversifikasi Produk Olahan pada Kelompok Wanita Tani Sri Rejeki Banjarbaru Kalimantan Selatan

“…Universitas Borneo Lestari dalam bentuk pengabdian masyarakat dengan mulai merintis pengembangan sumber daya selain sayur-sayuran yaitu tumbuhan obat yang dapat dibudidayakan dan diolah menjadi produk. Tumbuhan yang dipilih yaitu bunga Telang (Sandi et al, 2022) dan Bawang Dayak (Muthia et al, 2022) yang sebelumnya juga sudah dilakukan standardisasi bahan baku di Universitas Borneo Lestari (Muthia et al, 2021) dan diuji juga keamanannya (Wati et al, 2021).…”

Pendampingan Peningkatan Kualitas Produk Simplisia dan Teh Celup Bawang Dayak Melalui Pengurusan PIRT di KWT Sri Rejeki

“…Bagi masyarakat di Kalimantan secara tradisional tanaman ini digunakan untuk pengobatan (Hardi et al, 2019). Hasil penelitian lainnya juga menunjukkan beberapa khasiat dari umbi Bawang Dayak seperti peradangan pada usus (Wijayanti & Hasyati, 2018), imunomodulator (Muthia & Astuti, 2018), antiinflamasi (Paramita & Nuryanto, 2019), analgetik dan anti rheumatoid artritis (Muthia et al, 2022), dan antibakteri (Fitriyanti et al, 2020). Data uji keamanannya juga sudah didapatkan (Wati et al, 2021) dan telah dilakukan standardisasi pembuatan bahan baku (Muthia et al, 2022).…”

“…Program pengolahan simplisia dan sediaan teh celup Bawang Dayak telah dilakukan secara mandiri olah para anggota KWT Sri Rejeki (Muthia et al, 2022). Produk tersebut juga sudah mulai dipasarkan baik secara online maupun offline.…”