Pemberdayaan Berkelanjutan UMKM Sadar Halal di Madiun Guna Mendukung Proses Sertifikasi Halal

Mashuri, Mashuri; Sampurno, Bambang; Choiruddin, Achmad; Mirmanto, Heru; Kurniawan, Ari Wibowo; Haekal, Mohammad

doi:10.12962/j26139960.v6i6.169

Cited by 3 publications

(3 citation statements)

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“…Mahasiwa KKN melakukan kunjungan ke UMKM Pawon Bu Cip untuk melakukan wawancara dengan penyelia halal sekaligus pemilik yaitu Ibu Wisnu Framitasari, berkaitan dengan dokumen sistem jaminan halal dan observasi kondisi dapur tempat proses produksi halal, bahan baku yang digunakan serta produk yang dibuat seperti bumbu instan rawon, soto, opor, bali. Selain itu, mahasiswa KKN juga melakukan observasi di Pujasera lingkungan kantor Kopwan SBW Surabaya guna memastikan bahan baku dan proses produksi halal sesuai dengan dokumen SJPH yang nantinya akan dimasukkan ke SIHALAL [10] .…”

Section: Hasil Dan Diskusiunclassified

Pendampingan Sertifikasi Halal Program Self Declare pada UMKM Binaan Koperasi Wanita Setia Bhakti Wanita Surabaya

Zuchrillah

Pudjiastuti

Karisma

et al. 2023

SWGT

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Koperasi merupakan salah satu pilar dari perekonomi Indonesia dimana tujuannya adalah mensejahterakan anggota-anggotanya. Fungsi koperasi di Indonesia beragam mulai dari sebagai tempat simpan pinjam hingga wadah pembinaan usaha mikro kecil dan menengah. Koperasi Wanita Setia Bhakti Wanita Surabaya berdiri sejak 1975 merupakan koperasi Wanita yang memiliki binaan UMKM yang cukup banyak. Namun kesadaran yang dimiliki oleh UMKM binaan Kopwan SBW terkait sertifikasi halal cukup rendah. Hal tersebut terbukti di tenan pujasera di lingkungan kantor Kopwan SBW yang masih belum memiliki NIB hingga sertifikat halal. Sehingga tim abdimas dari ITS mendampingi UMKM binaan Kopwan SBW dengan 4 strategi yaitu menjadikan mahasiswa KKN untuk pendamping halal, melatih para UMKM dengan mengikuti pelatihan Kader Penggerak Halal untuk menjadi penyelia halal, pendampingan pengisian SJPH melalui program Self Declare yang merupakan program percepatan dan gratis oleh pemerintah, serta diakhiri dengan pemberian plakat binaan dari Pusat Kajian Halal ITS Surabaya. Hasil diskusi dengan pengurus Kopwan SBW telah diberikan 10 UMKM yang siap produknya bisa didampingi untuk disertifikasi halal. Kegiatan ini memenuhi dalam tujuan pengembangan keberlanjutan sesuai nomor 2 dan 3 yaitu mengakhiri kelaparan, mencapai ketahanan pangan dan nutrisi yang lebih baik dan mendukung pertanian bekerlanjutan dan memastikan kehidupan yang sehat dan mendukung kesejahteraan bagi semua untuk semua usia.

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Section: Hasil Dan Diskusiunclassified

Pendampingan Sertifikasi Halal Program Self Declare pada UMKM Binaan Koperasi Wanita Setia Bhakti Wanita Surabaya

Zuchrillah

Pudjiastuti

Karisma

et al. 2023

SWGT

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“…Literacy for consumers, of course, so that consumers can choose and sort out which products are halal and which are non-halal. As for halal literacy for producers, it is intended that producers are responsible for presenting products that are guaranteed to be halal (Mashuri et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Literacy Education of Halal Products to Forming Youth Entrepreneurs at The Sirojul Huda Islamic Boarding School, Bogor, West Java

HS,

Wiryanto,

Supriadi

2023

ABDIMAS

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Islamic boarding schools are Islamic educational institutions that seek to educate their students to always live by following Islamic law. Based on Law No. 18 of 2019 concerning Islamic boarding schools, Islamic boarding schools function as educational institutions, da'wah, and community empowerment. Islamic boarding schools, as Islamic educational institutions, offer good opportunities to take advantage of the momentum in increasing the market trend of halal products by increasing entrepreneurship-based curricula and being able to collaborate with world industries. Halal product literacy is an important issue in entrepreneurship activities so that Muslim communities become safe and comfortable in consuming products, especially food and beverages as primary needs. This community service activity was carried out by UPN Veteran Jakarta academics and the Sirojul Huda Bogor Islamic Boarding School as partners. The target of this activity is students who are currently studying at the senior high school level at the Sirojul Huda Bogor Islamic Boarding School. The main problem is that the literacy level of Islamic boarding school students is still low, even though they have provided material about halal and haram law in Islam. The objectives of this PKM are (1) to provide education about the world of entrepreneurship by following the concept of Islamic sharia; (2) to provide education and socialization of the mechanism of halal-certified products; (3) increasing motivation and foster an entrepreneurial spirit by following the guidance of the Qur'an and Al Hadith; (4) preparing the students so that after graduation they can live competitively in society independently. The activity method used lectures and Focus Group Discussion (FGD). The results of these activities show that there is an increase in literacy of halal products and the concept of entrepreneurship by following Islamic law after socialization and education. These have to be carried out sustainably with collaboration and synergy between academics, boarding schools, and the world industry.

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“…Mashuri, M., Sampurno, B., Choiruddin, A., Mirmanto, H., Kurniawan, A., & Haekal, M. (2022). Pemberdayaan Berkelanjutan UMKM Sadar Halal di Madiun Guna Mendukung Proses Sertifikasi Halal.Sewagati, 6(6), 685-692. https://doi.org/10.12962/j26139960.v6i6.169…”

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Refleksi Budaya Hukum Pelaku Usaha Pangan Pacsa Kebijakan Sertifikasi Halal

Wahid

2023

tasyri

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This research aims to fill the knowledge gap and offer novel insights into the implementation and legal conduct related to halal certification policies among players in the food industry in Indonesia. The study's value lies in the potential to provide useful recommendations to stakeholders like the government, certification agencies, and MSMEs (Micro, Small, and Medium Enterprises), with the objective of increasing awareness and implementation of halal certification in Indonesia. Although halal certification regulations have been in place since 2014, there seems to be a discrepancy in awareness and comprehension among producers. The study aims to comprehend why there are varied levels of knowledge and compliance with halal certification regulations among producers and what factors contribute to these disparities. The researchers used a qualitative methodology and conducted in-depth interviews with seven business operators representing various sectors within the food industry. Their analysis delved into the legal culture theory to gain insight into producers' understanding and behavior regarding halal certification regulations. The research outcomes suggest a discrepancy in the level of halal certification regulation awareness among producers. Despite the existence of regulations since 2014, some producers remain noncompliant and uninformed of these rules. Besides, certain producers, dedicated to upholding product quality, might not wholly comprehend the protocol and procedures of halal certification. These results support earlier claims of an information deficiency among MSMEs and emphasize the crucial role of ongoing education and support for producers in the context of obtaining halal certification in Indonesia.

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Pemberdayaan Berkelanjutan UMKM Sadar Halal di Madiun Guna Mendukung Proses Sertifikasi Halal

Cited by 3 publications

References 0 publications

Pendampingan Sertifikasi Halal Program Self Declare pada UMKM Binaan Koperasi Wanita Setia Bhakti Wanita Surabaya

Pendampingan Sertifikasi Halal Program Self Declare pada UMKM Binaan Koperasi Wanita Setia Bhakti Wanita Surabaya

Literacy Education of Halal Products to Forming Youth Entrepreneurs at The Sirojul Huda Islamic Boarding School, Bogor, West Java

Refleksi Budaya Hukum Pelaku Usaha Pangan Pacsa Kebijakan Sertifikasi Halal

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