Pemanfaatan Tumbuhan Lokal secara Tradisional dalam Peningkatan Ketahanan Pangan oleh Suku Dayak Iban di Desa Mensiau, Kalimantan Barat

Arini, Wahyuningyan; Saputra, Venza Rhoma; Ramadani, Harri

doi:10.21776/ub.biotropika.2021.009.01.05

Cited by 2 publications

(2 citation statements)

References 4 publications

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“…Pemenuhan kebutuhan pangan dalam skala kecil seperti di pedesaan, dapat dilakukan dengan cara memanfaatkan tumbuhan yang ada di lingkungan masyarakat (Arini et al, 2021). Pengetahuan mengenai tanaman pangan dapat meningkatkan kelestarian keanekaragaman hayati yang merupakan sumber bahan makanan yang harus dijaga.…”

Section: Pendahuluanunclassified

Etnobotani Tanaman Pangan dari Masyarakat Desa Mekar Pelita Kecamatan Sayan Kabupaten Melawi

Firdawati

Syamswisna

Fajri

2021

B : JIB

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Vegetable food is very important for the sustainability of human life. Various types of plants from Mekar Pelita Village in Melawi Regency, West Kalimantan Province, are used as food sources. This study aims to determine the types of plants used as food sources for the community in Mekar Pelita Village, Melawi Regency, West Kalimantan Province. Data collection techniques used interviews, observations (observations), and plant identification. The source of the informant was determined by purposive sampling technique. Based on the results of the study, it was found that 66 species of plants from 39 families were used as food sources by the people of Mekar Pelita Village. These plants are consumed as vegetables, cooking spices, snacks, the main carbohydrate source (rice), or consumed directly. Furthermore, the residents of Mekar Pelita Village have three types of typical plants that are used as food additives. Czechuk leaves (Sapindaceae) are used as a flavor enhancer, because they give a taste like shrimp paste, Kesopang leaves (Piperaceae) are used as food seasoning, and Kerutau (Morus sp.) are used to give a sweet taste (sugar substitute). Another distinctive species found in Mekar Pelita Village is Kelopuk. Kelopuk leaves (Malvaceae) are consumed by nursing mothers to improve the quality of breast milk.

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Section: Pendahuluanunclassified

Etnobotani Tanaman Pangan dari Masyarakat Desa Mekar Pelita Kecamatan Sayan Kabupaten Melawi

Firdawati

Syamswisna

Fajri

2021

B : JIB

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“…In his research, he explained that the people of Siberut Island make sago their leading food, while the other three islands make it their top food, followed by sago food. Second, according to Arini et al, (2021, the conservation of local plant species must be collaborated with local wisdom values and be maintained to increase food security in Indonesia. Third, in Kusmiyati's research, Kusmiyati., R. D. A.…”

Section: Introductionmentioning

confidence: 99%

Availability and Pride of Mentawai Ethnic Communities for Local Food on Sipora Island

Erwin

Mitra

Irwandi

2023

J. Ilm. Membangun Desa Pertanian

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The Mentawai ethnic community on Sipora Island is one of the ethnic groups that consume local food passed down from generation to generation by their ancestors. Even though rice and other foods are easy to find, they still make bananas, taro, and toek as their daily staple food. This study aims to determine the availability and pride of the Mentawai ethnic community for local food in the village of Goiso Oinan, Sipora Island, Mentawai Islands Regency, West Sumatra Province for local food. This research was conducted in the Goiso Oinan village community on Sipora Island for 50 days, starting on August 10 - September 29, 2022, with a total of 20 informants divided into eight key informants and 12 ordinary informants. This study used a qualitative method with purposive sampling and descriptive analysis by explaining the results of ethical research and emic analysis related to the availability and pride of the Mentawai ethnic community for local Food on Sipora Island. Data was collected using observation, in-depth interviews, literature studies, and documentation. Data analysis was carried out in parallel, namely grouping data, reading data carefully, and explaining it in detail. As for the findings of the research results, the availability of local food for the Mentawai ethnic community in the village of Goiso Oinan greatly exceeds that of the people who consume it. The Mentawai ethnic community in the village always maintains this local food for their family's survival. They feel proud of local food as an inheritance from their ancestors, so it is also a must-have food when holding wedding ceremonies, death ceremonies, and other events. Other events.

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Pemanfaatan Tumbuhan Lokal secara Tradisional dalam Peningkatan Ketahanan Pangan oleh Suku Dayak Iban di Desa Mensiau, Kalimantan Barat

Cited by 2 publications

References 4 publications

Etnobotani Tanaman Pangan dari Masyarakat Desa Mekar Pelita Kecamatan Sayan Kabupaten Melawi

Etnobotani Tanaman Pangan dari Masyarakat Desa Mekar Pelita Kecamatan Sayan Kabupaten Melawi

Availability and Pride of Mentawai Ethnic Communities for Local Food on Sipora Island

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