Pemanfaatan Protein Hewani Melalui Pengolahan Nugget Ikan Tuna Di Desa Malalanda Kecamatan Kulisusu Kabupaten Buton Utara

Muchtar, Febriana; Bahar, Hartati; Lestari, Hariati

doi:10.36312/abdi.v2i1.1177

Cited by 2 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Pada prinsipnya usaha diversifikasi pengolahan hasil perikanan bertujuan untuk meningkatkan daya simpan hasil perikanan, memberikan beragam produk pilihan pada konsumen serta meningkatkan nilai jualnya sehingga akan meningkatkan pendapatan pengolah ikan (Muchtar et al, 2020). Ikan kuwe dapat diolah menjadi abon.…”

Section: Pendahuluanunclassified

Pelatihan Pembuatan Abon Ikan Kuwe (Charanx Ignobilis) di Desa Anyar Banten

et al. 2022

View full text Add to dashboard Cite

Anyar Village, Anyar District is a village that has local potential, namely many fishermen who often catch kuwe fish and fishermen are only used by selling their catch in the form of raw fish. The relatively cheap price is not able to provide significant benefits to the catch of kuwe fish, so innovation is needed to process it further. Seeing this situation, it is necessary to conduct training on fish kuwe into ready-to-eat foods such as shredded fish and product packaging in order to increase the selling value of fish kuwe. Making this fish floss does not require a large cost, so it is easy to be applied by kuwe fish fishermen. Meanwhile, the selling value is relatively better than the selling value of raw fish. Problems in the field in this service activity are explored through observation and interview methods. After the problems have been identified, training and socialization preparations are carried out, then training is carried out on the manufacture of shredded fish and its packaging. This activity succeeded in providing an understanding of the importance of increasing the added value of fish production through processing it into shredded fish, providing skills in making shredded fish and packaging it. Further service activities can be directed at assisting the community in obtaining P-IRT permits, selling sales through social media, and assisting the next production innovation process, among others, by trying various other flavor variants other than those tested in the current service activity

show abstract

Section: Pendahuluanunclassified

Pelatihan Pembuatan Abon Ikan Kuwe (Charanx Ignobilis) di Desa Anyar Banten

et al. 2022

View full text Add to dashboard Cite

show abstract

Section: Kajian Literaturunclassified

Pembuatan Abon Ikan Untuk Peningkatan Nilai Tambah Hasil Tambak Ikan Di Desa Songan, Kecamatan Kintamani, Bali

Novianti

Mahyuni

2021

dinamisia

View full text Add to dashboard Cite

Songan Village, Kintamani District is a village that has local potential, namely the large number of tilapia fish cultivators. However, the cultivators have been selling their harvest in the form of raw fish only. The relatively cheap price of raw fish cannot provide significant benefits to tilapia fish cultivators, so that innovation is needed to add the value by further processing it. Seeing this situation, it is necessary to hold training in processing tilapia fish into ready-to-eat food such as fish floss and in product packaging, in order to increase the selling value of tilapia fish. Making fish floss does not require a large cost, so it is easy to be applied by tilapia fish cultivators. Meanwhile, the selling value is relatively better than the selling value of raw fish. Problems in the field in this community service activity were explored through observation and interview methods. After the problems were identified, training preparations and socialization were carried out, then training on making fish floss and their packaging were conducted. This activity is succeeded in providing an understanding of the importance of increasing the added value of fish production by processing it into fish floss, providing skills in making floss and packaging. Subsequent service activities can be directed at efforts to assist the community in obtaining P-IRT permits, assisting sales through social media, and accompanying the next production innovation process, among others by trying various other flavours apart from those tested in current community service activities. Desa Songan, Kecamatan Kintamani merupakan desa yang memiliki potensi lokal yaitu banyaknya pembudidaya ikan mujair dan oleh pembudidaya hanya dimanfaatkan dengan cara menjual hasil panennya berupa ikan mentah saja. Harganya yang relatif murah kurang bisa memberikan keuntungan yang signifikan terhadap pembudidaya ikan mujair, sehingga dibutuhkan inovasi untuk mengolahnya lebih lanjut. Melihat situasi semacam ini, maka perlu diadakan pelatihan pengolahan ikan mujair menjadi makanan siap saji seperti abon ikan dan pengemasan produk agar dapat meningkatkan nilai jual ikan mujair. Pembuatan abon ikan ini tidak memerlukan biaya yang besar, sehingga mudah untuk diaplikasikan oleh pembudidaya ikan mujair. Sementara nilai jualnya relatif lebih baik daripada nilai jual ikan mentah. Permasalahan di lapangan dalam kegiatan pengabdian ini digali melalui metode observasi dan wawancara. Setelah permasalahan berhasil diidentifikasi, dilakukan persiapan pelatihan dan sosialisasi, kemudian dilakukan pelatihan pembuatan abon ikan beserta pengemasannya. Kegiatan ini berhasil memberikan pemahaman akan pentingnya meningkatkan nilai tambah produksi ikan melalui pengolahannya menjadi abon ikan, memberikan keterampilan pembuatan abon ikan dan pengemasannya. Kegiatan pengabdian selanjutnya dapat diarahkan pada upaya mendampingi masyarakat dalam pengurusan ijin P-IRT, membantu penjualan melalui media sosial, dan mendampingi proses inovasi produksi berikutnya, antara lain dengan mencoba berbagai varian rasa lainnya selain yang diuji coba pada kegiatan pengabdian saat ini.

show abstract

Pemanfaatan Protein Hewani Melalui Pengolahan Nugget Ikan Tuna Di Desa Malalanda Kecamatan Kulisusu Kabupaten Buton Utara

Cited by 2 publications

References 0 publications

Pelatihan Pembuatan Abon Ikan Kuwe (Charanx Ignobilis) di Desa Anyar Banten

Pelatihan Pembuatan Abon Ikan Kuwe (Charanx Ignobilis) di Desa Anyar Banten

Pembuatan Abon Ikan Untuk Peningkatan Nilai Tambah Hasil Tambak Ikan Di Desa Songan, Kecamatan Kintamani, Bali

Contact Info

Product

Resources

About