Pemanfaatan Limbah Kulit Kopi sebagai Upaya Pemberdayaan Ibu-ibu Rumah Tangga di Desa Latimojong, Kabupaten Enrekang

Abstract

The Village of Latimojong, Sub-district of Buntu Batu is one of the largest coffee producing areas in Enrekang Regency. Coffee bean processing gives a by-product in the form of coffee husk which has the potential to become waste. Alternative solutions that can be done is to process the coffee skin waste into a product in the form of coffee skin powder that can be used by the community, especially housewives as coloring agents or scents in food products. This program aims to empower housewives through the utilization of coffee skin waste. The method used is counseling and demonstration with several stages, namely pre-activity, socialization, implementation, and evaluation of activities. The results of the implementation of this activity is to increase community knowledge and skills about processing coffee skin waste, producing a product derived from coffee skin waste, and provide economic value to the skin of the coffee.

Dampak Alih Fungsi Lahan Pertanian di Kawasan Objek Wisata Latimojong Terhadap Pendapatan Petani

“…Jumlah produksi kopi di Kecamatan Buntu Batu ialah sekitar 1.823 ton, dengan Desa Latimojong sebagai penghasil utama kopi di wilayah Kecamatan Buntu Batu (Suloi, 2019). Namun keberadaan objek wisata tersebut di anggap akan menurunkan produktivitas tersebut karena adanya alih fungsi lahan.…”

Peningkatan Keterampilan Pembuatan Makanan Olahan Beku Sehat Bagi Anggota PKK Gondosari

“…Dengan kata lain, secara ekonomi sejatinya kelompok masyarakat ini belum mandiri. Oleh karena itu, kelompok ibuibu sering menjadi sasaran kegiatan pemberdayaan melalui berbagai pelatihan keterampilan, seperti mengolah bahan makanan (Hartanto & Prabawa, 2019;Masithoh & Kusumawati, 2017;Salaka et al, 2015;Siagian et al, 2019), mengembangkan pertanian hidroponik (Solikhah et al, 2019), membuat kerajinan tangan (Deri et al, 2020;Rahmanita et al, 2020), atau pengelolaan limbah/sampah yang dapat menguntungkan secara ekonomi (Setyowati, 2015;Suloi et al, 2019).…”

The Characteristics of Biscuit Quality with Coffee (Coffea Arabica L.) Silver Skin Flour Substitution

“…The potential of coffee bean skin waste as food is not yet explored; even though it is typically utilized for compost, bio absorbent, or caffeine extraction (Setyobudi et al, 2019), and animal feed. The failure to maximize the usage and processing of coffee silver skin waste is due to a lack of public knowledge and information about the advantages of applications of coffee silver skin waste (Juwita et al, 2017;Suloi, 2019).…”