Pemanfaatan Kulit Ari Kedelai sebagai Bahan Pembuatan Nugget untuk Peningkatan Gizi Anak Stunting
Sinta Ratna Dewi,
Rizki Nur Azmi,
Ika Ayu Mentari
et al.
Abstract:Reducing the incidence of stunting in Indonesia is a top priority in overcoming health problems. Mesjid Ward, Samarinda City, is one of the areas that has a high prevalence of stunting, with as many as 34 children in 2020. Efforts to overcome this problem need to use unconventional food ingredients that contain adequate nutrition, are affordable, and are easy to obtain. Soybean husk, which has a high protein and fiber content, has the potential to be utilized in efforts to fulfill stunting children's nutrition… Show more
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