Pelestarian dan Pengembangan Kampung Nikmat Cigugurgirang Sebagai Destinasi Wisata Warisan Budaya Gastronomi Sunda

Abstract

Kampung Nikmat, located in Cigugurgirang Village, Bandung Regency, has people assets with special skills in culinary field (gastronomy). Especially the old ladiwes have abilities to make various Sundanese Foods. But there is no any effort to identify the food and preserve the culinary items in this area. The objective of this study is to identify and preserve the traditional Sundaneses food, then analyse its potential to become a Sundanese gastronomy tourism destination. The method of this research is qualitative method, through observation, depth interviews, documentation and Focus Group Discussion (FGD) with selected residents of Kampung Nikmat and gastronomy experts. The result of the study is an inventory of Sundanese gastronomy product in Kampung Nikmat, which is consist of 294 foods, 15 beverages and 15 various of sambal (chili souses). All of the items of the gastronomy products are able to be made by the old ladies of this village. The other result of this research is a design program of gastronomy tourism, that is involved a variety stakeholder, such as some residents, government, scholars, local dan foreign tourist. The design of the program is consisted of cooking class, sharing knowledge of the traditional Sundanese gastronomy products, then marketing days of the products as a series of Gastronomy Tourism.

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“…A. Gastronomic Tourism Gastronomic tourist is part of special interest tourism (Ningsih & Turgarini, 2020). Therefore, gastronomic tourism refers to trip made with aim of enjoying food and drinks as the main factor in determining the decision to visit a tourist destination.…”

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“…Sepanjang tahun 2019, jumlah kunjungan wisatawan domestik dan mancanegara yang masuk ke Jawa Barat mencapai 38,42 juta. (Ningsih, C., & Turgarini, D. 2020). Selain itu, Jawa Barat juga memiliki banyak objek wisata di setiap daerahnya, salah satunya Kabupaten Majalengka.…”

Tourist Motivation to Visit Bumi Langit as a Permaculture Gastronomic Tourist Attraction in Mangunan Bantul, Yogyakarta

“…Gastronomic tourism is part of special interest tourism. With reference to the trip that is carried out with the aim of enjoying food and drinks as the main factor in making a decision to visit a tourist destination (Ningsih & Turgarini, 2020). Reveals that gastronomy is an element that unites new concepts in the form of cultural heritage and cultural tourism driven by lifestyle habits and the need for high-quality experiences (Soeroso & Turgarini, 2020).…”