Pelatihan Uji Cita Rasa untuk Meningkatkan Kualitas Kopi

Abstract

This taste test training aims to improve the knowledge, attitudes and skills of farmers, so that the quality of coffee can be improved. This activity was held at the Maju Bersama Farmer Group in Leho Village, Waru District, Mamuju Regency on June 28, 2020. The method used was participatory training (theory and practice) of taste testing. The material given includes the role of taste testing for quality control, processing and its effect on taste, factors that affect steeping, basic organoleptic tests, and taste characteristics and descriptions. The results of the activity showed that the training participants were very enthusiastic and took an active role in participating in the activity, so that knowledge, attitudes and skills about coffee taste testing could increase.