1995
DOI: 10.1080/01904169509364965
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PEG stress altered citrus root and leaf mineral concentrations

Abstract: An experiment was conducted to study the effects of polyethylene glycol (PEG) on citrus growth and mineral composition. Seedlings of 7 citrus rootstock cultivars were treated with three osmotic potential levels (-0.10, -0.20, and -0.35 MPa) of PEG for five months under greenhouse conditions. Increasing the concentration of PEG in the nutrient solution proportionally reduced root and shoot growth in all rootstocks. Although roots were in direct contact with PEG, their growth was less affected by PEG treatment… Show more

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Cited by 6 publications
(5 citation statements)
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“…Plants were grown in a climate chamber at 15°C with a 12 h photoperiod. Plants received 50 ml of one‐third strength Hoagland's solution (macroelements only) (Zekri, 1995) twice a week. After 30 days of plant growth, the roots were harvested and used for isolation of root‐associated bacteria.…”
Section: Methodsmentioning
confidence: 99%
“…Plants were grown in a climate chamber at 15°C with a 12 h photoperiod. Plants received 50 ml of one‐third strength Hoagland's solution (macroelements only) (Zekri, 1995) twice a week. After 30 days of plant growth, the roots were harvested and used for isolation of root‐associated bacteria.…”
Section: Methodsmentioning
confidence: 99%
“…TPT-4 (Table 1). In other species, some of the adverse effects of PEG could be attributed to the nutritional imbalances, for example in citrus leaves and roots (Zekri, 1995). In water stressed plants the dry weight, Ca, Mg, and P contents decreased in wheat (Triticum aestivum L.) cultivars (Ashraf et al, 1998).…”
Section: Resultsmentioning
confidence: 99%
“…Όµως, σε άλλα φυτικά είδη ισχύει το αντίθετο, δηλαδή οι συγκεντρώσεις του Mn στις ρίζες είναι µεγαλύτερες από αυτές των διαφόρων υπέργειων φυτικών οργάνων (Brune και Dietz, 1995;Quartin κ.α., 2001;Panou-Philotheou κ.α., 2002;Zhang κ.α., 2002). Το ίδιο παρατηρείται και στα εσπεριδοειδή (Zekri, 1995;Ruiz κ.α., 1997;Παπαδάκης, 2002;Papadakis κ.α., 2003). Αναλυτικότερα, µε βάση τις συγκεντρώσεις του Mn σε διάφορα φυτικά τµήµατα δύο γενοτύπων εσπεριδοειδών, αυτά κατατάσσονται ως εξής: ρίζα > φλοιός του βλαστού > Β Ι Β Λ Ι Ο Γ Ρ Α Φ Ι Κ Η Α Ν Α Σ Κ Ο Π Η Σ Η νεότερα φύλλα = παλαιότερα φύλλα > βλαστός > ξύλο του βλαστού (Παπαδάκης, 2002;Papadakis κ.α., 2003).…”
Section: )unclassified
“…Σηµειώνεται ότι, εκτός από την προβληµατική βιοσύνθεση της χλωροφύλλης, η τοξικότητα του Mn µπορεί να οδηγήσει και σε αυξηµένη καταστροφή της, λόγω φωτοοξείδωσης (González κ.α., 1998). (Nable κ.α., 1984;Weiland κ.α., 1975;Marschner, 1995 (Zekri, 1995;Ruiz κ.α., 1997, Papadakis κ.α., 2003. Το αντίθετο όµως ισχύει στο ρύζι, δηλαδή οι βλαστοί περιέχουν περισσότερο Mn από τις ρίζες (Lidon, 2000;Lidon, 2001;Lidon, 2002a;Lidon, 2002b (Fageria, 1990;Bergmann, 1992;Marschner, 1995 1976;Haldar και Mandal, 1981;Bergmann, 1992;Marschner, 1995;Davis, 1996;El-Joual και Cox, 1998;He κ.α., 1999).…”
Section: ελλειψη και περισσεια μαγγανιου στα φυταunclassified
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