Abstract:During fruit processing, a large amount of solid residues such as seeds, remains underutilized. There is a need to find method for use of these by-products and to convert them into products with significant health, environmental and/or economic benefits. This study provides data about content of lipophilic antioxidants (carotenoids and tocols) and hydrophilic antioxidant potential of seeds of four autochthonous Balkan pear cultivars (Kajzerica, Kaluderka, Turšijara and Karamanka). The content of vitamin E rang… Show more
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