Abstract:The quality of field crop establishment is an indicator of the productivity and yield quality of a given crop. Several biotic and abiotic factors, as well as cropping practices, affect the quality of field crop establishment. More specifically to soybean, recent studies quantified pre-emergence seedling losses and identified the associated causes of non-emergence. However, little is known about post-emergence seedling damage, mainly due to vertebrate pests, which represent an important problem for growers. A 2… Show more
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